I wanted so much to join the monthly food blogging event Sugar High Friday sponsored this July by Nicki over at Bakingsheet with the theme revolving around that sweetest of ingredients “Honey.” So what’s a harrassed mom like me with little time gotta do? I had no choice but to do a no-sweat but definitely yummy recipe for Honey Banana Pancakes.
Who can resist a good pancake for breakfast? What I like about this dish is that it’s easy to prepare and very versatile too! Aside from the usual syrup and butter, I’ve tried doing them with mangoes and chocolate chips and the results were as good as your fave creperie next door.
To begin, get your basic pancake mix, weighing approximately 250 g. Beat eggs in a big bowl, add 1 1/2 cups water, 2 tbsp. oil and the flour. Stir until just a bit lumpy.
Then, get about 6 pieces bananas, slice it horizontally and add to pancake mix along with your 1/4 cup honey and 1 tbsp. sugar. Fry in batches in non-stick pan, flipping to the other side until done.
Now, if you want more decadence, put some scoops of ice cream (in this case I used mango and ube a.ka. purple yam flavors) and you’re on your way to a simple dessert heaven!