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	<title>Comments on: Pagliacci: Italian food (with the Italian temper?)</title>
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	<link>http://www.annalyn.net/2006/08/23/pagliacci-italian-food-with-the-italian-temper/</link>
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		<title>By: ajay</title>
		<link>http://www.annalyn.net/2006/08/23/pagliacci-italian-food-with-the-italian-temper/comment-page-1/#comment-16498</link>
		<dc:creator>ajay</dc:creator>
		<pubDate>Mon, 28 Aug 2006 03:26:33 +0000</pubDate>
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		<description>Hi Vicky. Yes, Italian food is always served abundanza because it&#039;s meant for eating in large groups, if I&#039;m correct. You&#039;re right, the spag in pic is black (squid ink) pasta.Ugh, not for me, haha</description>
		<content:encoded><![CDATA[<p>Hi Vicky. Yes, Italian food is always served abundanza because it&#8217;s meant for eating in large groups, if I&#8217;m correct. You&#8217;re right, the spag in pic is black (squid ink) pasta.Ugh, not for me, haha</p>
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		<title>By: vicky</title>
		<link>http://www.annalyn.net/2006/08/23/pagliacci-italian-food-with-the-italian-temper/comment-page-1/#comment-16483</link>
		<dc:creator>vicky</dc:creator>
		<pubDate>Sun, 27 Aug 2006 23:07:07 +0000</pubDate>
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		<description>my son loves italian food but in most italian restos we&#039;ve been to the spaghetti, ravioli are a bit sour and they are served in big platters for one order.  pizzas cooked by the italians are really good though..i love those venetian dolls too and the gelatos are also good. what is that black stuff, ajay? black spaghetti?</description>
		<content:encoded><![CDATA[<p>my son loves italian food but in most italian restos we&#8217;ve been to the spaghetti, ravioli are a bit sour and they are served in big platters for one order.  pizzas cooked by the italians are really good though..i love those venetian dolls too and the gelatos are also good. what is that black stuff, ajay? black spaghetti?</p>
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		<title>By: ajay</title>
		<link>http://www.annalyn.net/2006/08/23/pagliacci-italian-food-with-the-italian-temper/comment-page-1/#comment-16266</link>
		<dc:creator>ajay</dc:creator>
		<pubDate>Wed, 23 Aug 2006 17:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/daily/pagliacci-italian-food-with-the-italian-temper/#comment-16266</guid>
		<description>Hi Jaypee. Thanks a lot for your sweet, encouraging message. The new theme was done by my administrator Yuga gratis. Am so lucky to know someone like him:) And yes, I like Italian food. It&#039;s #2 on my list. # 1 Japanese and #3, labo-labo na ang Filipino and Chinese,hehe. Regards!

Hi Noemi. I think it&#039;s not only food but the wine and the company which comprise a good Italian meal. The tavolara is a must-try once in a while, not all the time!</description>
		<content:encoded><![CDATA[<p>Hi Jaypee. Thanks a lot for your sweet, encouraging message. The new theme was done by my administrator Yuga gratis. Am so lucky to know someone like him:) And yes, I like Italian food. It&#8217;s #2 on my list. # 1 Japanese and #3, labo-labo na ang Filipino and Chinese,hehe. Regards!</p>
<p>Hi Noemi. I think it&#8217;s not only food but the wine and the company which comprise a good Italian meal. The tavolara is a must-try once in a while, not all the time!</p>
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		<title>By: Noemi</title>
		<link>http://www.annalyn.net/2006/08/23/pagliacci-italian-food-with-the-italian-temper/comment-page-1/#comment-16238</link>
		<dc:creator>Noemi</dc:creator>
		<pubDate>Wed, 23 Aug 2006 09:42:44 +0000</pubDate>
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		<description>I once ate in this Italian restaurant that gave us the full course. Gosh these Italians have so much food. If I remember right, the pasta was just an appetizer. I should try that spaghetti tavolara. eek crab fat high in cholesterol.</description>
		<content:encoded><![CDATA[<p>I once ate in this Italian restaurant that gave us the full course. Gosh these Italians have so much food. If I remember right, the pasta was just an appetizer. I should try that spaghetti tavolara. eek crab fat high in cholesterol.</p>
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		<title>By: Jaypee</title>
		<link>http://www.annalyn.net/2006/08/23/pagliacci-italian-food-with-the-italian-temper/comment-page-1/#comment-16212</link>
		<dc:creator>Jaypee</dc:creator>
		<pubDate>Tue, 22 Aug 2006 17:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/daily/pagliacci-italian-food-with-the-italian-temper/#comment-16212</guid>
		<description>WOW! first of all, your entry is about Italian food and I LUV Italian food. Spaghetti, Pizza and anything pasta. next is  the theme. it&#039;s awesome! i&#039;ve never seen this theme before. and lastly, welcome back.  it&#039;s good to have you back and reconsider your plans of shutting down this blog. have a nice day &amp; God bless! :)</description>
		<content:encoded><![CDATA[<p>WOW! first of all, your entry is about Italian food and I LUV Italian food. Spaghetti, Pizza and anything pasta. next is  the theme. it&#8217;s awesome! i&#8217;ve never seen this theme before. and lastly, welcome back.  it&#8217;s good to have you back and reconsider your plans of shutting down this blog. have a nice day &amp; God bless! <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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