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	<title>Comments on: Merienda at Hizon&#8217;s and precious lessons my son has taught me</title>
	<atom:link href="http://www.annalyn.net/2007/03/06/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.annalyn.net/2007/03/06/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=merienda-at-hizons-and-precious-lessons-my-son-has-taught-me</link>
	<description>Manila food, lifestyle &#38; travel blog</description>
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		<title>By: ela</title>
		<link>http://www.annalyn.net/2007/03/06/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/comment-page-1/#comment-346601</link>
		<dc:creator>ela</dc:creator>
		<pubDate>Fri, 04 Dec 2009 03:00:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/daily/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/#comment-346601</guid>
		<description>hi! well hizon&#039;s is a tradition in my family for decades- coffee or tea at meryenda time on christmas and New Year wasnt complete without Hizon&#039;s famous ensaymadas - rich rich rich oozing with sugar and butter and their huge slices of raisin bread sumptuous enough to eat without spread at all... plus slivers of queso de bola (the real thing, duck brand or pato i think it was called).... wasnt the coffee drinking i think but the ritual of it and the sense of continuing a family tradition of connection with the past...
i used to bring my sons when they were little to lunch there - mostly old folks and dolphy around- the servings were large awesome for the boys! we loved their omelettes and hamburger steak with gravy and a big candied yam! wow ive never seen or tasted such orange coloured yams in any place except Hizon&#039;s!
its worth all the trip from quezon city all the dirt and smell of Manila...
so, in essence i wouldnt trade Hizon&#039;s for any ensaymada  out there. just sampled Mary Grace ensaymada by the way it was delicious but i ended up yearning for Hizon&#039;s ensaymada.
Bu then its a matter of taste...</description>
		<content:encoded><![CDATA[<p>hi! well hizon&#8217;s is a tradition in my family for decades- coffee or tea at meryenda time on christmas and New Year wasnt complete without Hizon&#8217;s famous ensaymadas &#8211; rich rich rich oozing with sugar and butter and their huge slices of raisin bread sumptuous enough to eat without spread at all&#8230; plus slivers of queso de bola (the real thing, duck brand or pato i think it was called)&#8230;. wasnt the coffee drinking i think but the ritual of it and the sense of continuing a family tradition of connection with the past&#8230;<br />
i used to bring my sons when they were little to lunch there &#8211; mostly old folks and dolphy around- the servings were large awesome for the boys! we loved their omelettes and hamburger steak with gravy and a big candied yam! wow ive never seen or tasted such orange coloured yams in any place except Hizon&#8217;s!<br />
its worth all the trip from quezon city all the dirt and smell of Manila&#8230;<br />
so, in essence i wouldnt trade Hizon&#8217;s for any ensaymada  out there. just sampled Mary Grace ensaymada by the way it was delicious but i ended up yearning for Hizon&#8217;s ensaymada.<br />
Bu then its a matter of taste&#8230;</p>
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		<title>By: ajay</title>
		<link>http://www.annalyn.net/2007/03/06/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/comment-page-1/#comment-106599</link>
		<dc:creator>ajay</dc:creator>
		<pubDate>Tue, 13 Mar 2007 16:09:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/daily/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/#comment-106599</guid>
		<description>Hi George. Do add me. I&#039;ll have to try Mary Grace one of these days, as I see some of their stalls in the malls. It&#039;s great to discover that you&#039;re now into food blogging..another yummy site to visit. More power!</description>
		<content:encoded><![CDATA[<p>Hi George. Do add me. I&#8217;ll have to try Mary Grace one of these days, as I see some of their stalls in the malls. It&#8217;s great to discover that you&#8217;re now into food blogging..another yummy site to visit. More power!</p>
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		<title>By: angelo</title>
		<link>http://www.annalyn.net/2007/03/06/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/comment-page-1/#comment-105845</link>
		<dc:creator>angelo</dc:creator>
		<pubDate>Sun, 11 Mar 2007 20:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/daily/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/#comment-105845</guid>
		<description>i meant to write native  tsokolate not naive tsokolate. there was nothing prude or innocent about that tsokolate.it was bursting with dark, seductive flavors.</description>
		<content:encoded><![CDATA[<p>i meant to write native  tsokolate not naive tsokolate. there was nothing prude or innocent about that tsokolate.it was bursting with dark, seductive flavors.</p>
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	<item>
		<title>By: angelo</title>
		<link>http://www.annalyn.net/2007/03/06/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/comment-page-1/#comment-105844</link>
		<dc:creator>angelo</dc:creator>
		<pubDate>Sun, 11 Mar 2007 19:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/daily/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/#comment-105844</guid>
		<description>At Mary Grace&#039;s, I saw a small group ladies having pasta.There were a couple of cakes and sweets displayed on the pastry chiller but I really did not take time to identify them. I was so focused  dunking the ensaimada on the thick naive tsokolate.Yup, they were delicious.
 Thanks for visiting my site.And perhaps you won&#039;t mind if I add your food blog to my site.
 Lastly, an official confession. I&#039;ve been a regular lurker of &quot;Writings on the Wall&quot; for some time and somehow got engrossed with the travails and triumphs, much more, the complex and voracious(just kidding) eating habits  of a mother named Ajay.</description>
		<content:encoded><![CDATA[<p>At Mary Grace&#8217;s, I saw a small group ladies having pasta.There were a couple of cakes and sweets displayed on the pastry chiller but I really did not take time to identify them. I was so focused  dunking the ensaimada on the thick naive tsokolate.Yup, they were delicious.<br />
 Thanks for visiting my site.And perhaps you won&#8217;t mind if I add your food blog to my site.<br />
 Lastly, an official confession. I&#8217;ve been a regular lurker of &#8220;Writings on the Wall&#8221; for some time and somehow got engrossed with the travails and triumphs, much more, the complex and voracious(just kidding) eating habits  of a mother named Ajay.</p>
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	<item>
		<title>By: ajay</title>
		<link>http://www.annalyn.net/2007/03/06/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/comment-page-1/#comment-105835</link>
		<dc:creator>ajay</dc:creator>
		<pubDate>Sun, 11 Mar 2007 18:50:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/daily/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/#comment-105835</guid>
		<description>Hi Angelo. I hear Mary Grace ensaymada is good too. I wonder what other treats they have?...</description>
		<content:encoded><![CDATA[<p>Hi Angelo. I hear Mary Grace ensaymada is good too. I wonder what other treats they have?&#8230;</p>
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	<item>
		<title>By: angelo</title>
		<link>http://www.annalyn.net/2007/03/06/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/comment-page-1/#comment-104649</link>
		<dc:creator>angelo</dc:creator>
		<pubDate>Thu, 08 Mar 2007 13:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/daily/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/#comment-104649</guid>
		<description>hi,

   too bad i wasn&#039;t able to wander to into Ermita where ZA Cafe is when I was in  Manila.A friend brought me to Mary Grace at Serendra for a merienda of tsokolate and queso de bola drizzled ensaimada after checking Tiendesitas.</description>
		<content:encoded><![CDATA[<p>hi,</p>
<p>   too bad i wasn&#8217;t able to wander to into Ermita where ZA Cafe is when I was in  Manila.A friend brought me to Mary Grace at Serendra for a merienda of tsokolate and queso de bola drizzled ensaimada after checking Tiendesitas.</p>
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		<title>By: Ang-ang</title>
		<link>http://www.annalyn.net/2007/03/06/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/comment-page-1/#comment-103477</link>
		<dc:creator>Ang-ang</dc:creator>
		<pubDate>Tue, 06 Mar 2007 08:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/daily/merienda-at-hizons-and-precious-lessons-my-son-has-taught-me/#comment-103477</guid>
		<description>I think that is a nice place umhhh planning to be there soon...</description>
		<content:encoded><![CDATA[<p>I think that is a nice place umhhh planning to be there soon&#8230;</p>
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