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November, 2007

  1. Glorietta revisited: where is all the violence coming from?

    November 14, 2007 by ajay

    As a former staffmember of the House of Representatives, I condole with the families of those who were killed in the Batasan Pambansa blast :(

    It all seems now like an insidious plot: first the Glorietta explosion, then the murder of Comelec’s top lawyer, now a bomb blast in the country’s legislative chamber. Don’t know what to make of this except that the last two incidents targeted Muslim officials.

    We can never say for sure. At least the rich and powerful can hire extra bodyguards or reinforce the bullet-proofing of their cars, whatev. How about ordinary citizens like you and me? I just pray that this unfurling web of violence spares innocent citizens further. Especially ordinary folks who shop in the public markets and ride public transportation.

    My philosophy on this matter is that we never know when misfortune hits; we never really choose when we are at the wrong place at the wrong time, no matter how we avoid it. But there are a few things we can do: PRAY for peace in our land, lessen unnecessary trips and be alert at all times.

    Weeks after the blast, it was my first time to visit Glorietta mall yesterday due to some appointment in a neighboring area. It was not the ghost town that I thought. There were parents with their children riding those toy bikes in the Main Activity Center. Christmas decorations such as the giant Xmas tree, were up. But it did feel quite empty and lonely.

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  2. Authentic jjim jil bang experience in Makati at Lasema Spa

    November 13, 2007 by ajay



    Lasema



    Speaking of favorites, my Spa of the Moment is the Lasema Jjim Jil Bang Spa and Sauna in Makati City. I absolutely indulged in my first time there and found it most unique of all the spas I went to.

    Jjim jil bang is the Korean word for “bath house.” In the Land of the Morning Calm, it is commonly used to refer to a sauna facility with different types of room temperatures to give varied health benefits to the body. Thanks to the invasion of Korean culture here, kids and adults alike can now enjoy an authentic jjim jil bang experience in Manila . Take out all the toxins in your body at the 75 degree Celsius Dome Clay Sauna or get the feeling of being enveloped by snow at the two degrees Ice Room.

    A visit to Lasema can cost as little as P250 if you only use the “wormwood” sauna plus the three types of jacuzzi , namely cold, “ginger hot” and “green tea.” Male and female areas are segregated from each other – naturally.Taking a light shower is a must before dipping in the pools in your birthday suit ( because this is not a beach, you cannot go in your swimsuit :P ). I reckon it takes quite a while for shy Pinays to go with the idea, and even with an Indian lady I talked to. But you get used to it!! On our visit, I saw a couple of Korean children frolicking with their mothers and yaya in the warm tubs without a care in the world.

    Oh well, thank God for the jet bubbles!!! :P The jacuzzis are quite high-tech with the temperatures written in digital meter. I could stay here for hours and I don’t have to drive all the way to Pansol. Green tea and ginseng in water is said to reduce stress and give one youthful vitality…

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  3. John and Yoko, Greenbelt 5

    November 12, 2007 by ajay

    John and Yoko in the still to be fully opened Greenbelt 5 is my favorite restaurant at the moment. I like it because service is fast and efficient. Most of all, menu prices are reasonable (average of P250 to P500 per head), considering the hip cosmopolitan ambiance. I just hope they stay this way even when the crowds come pouring in, as we think it would….

    John and Yoko is the latest restaurant venture of movie actor Marvin Agustin who also owns Sumo Sam, Cafe Ten Titas in Gateway and Smairu at the Food Choices of TriNoMa. Met him somewhere before and I’d really like to interview him one of these days for the simple reason that no one among the young showbiz personalities has invaded mainstream dining in Manila as he did.

    Regular customers of Sumo Sam will surely find a lot of similarity with the menu of John and Yoko. “Purists” of Japanese cuisine might frown, but John and Yoko is fusion Japanese food I suppose. It appears that the dishes are a product of kitchen creativity and experimentation, such as this tofu steak I love – thin beef slices with green peas, carrots, tofu and some soy sauce reduction ( P218).

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  4. European-style Global Fun Carnival opens in Manila

    November 10, 2007 by ajay

    Christmas is just around the corner which means the great carnivals are here. The bright lights of the newly-opened Global Fun Carnival at One Esplanade near the SM Mall of Asia was something I’ve seen while driving along Macapagal Boulevard and I instantly made a mental note to go there with the family before the holidays were over. My prayers must have been heard because one day, the amiable publicist of the theme park contacted me to try out their rides. It was something that made my kids jump with glee and we wasted no time going there.

    The Global Fun Carnival occupies a huge 44,000 square meters (four hectares) of space in the reclaimed One Esplanade area. It can be quite a task walking from one area to another. From a distance, the open-air carnival can easily be seen because of the giant Ferris Wheel dominating the background.

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  5. Tio Pepe’s Karinderia: Jollibee brings Pinoy home cooking to the masses

    November 8, 2007 by ajay

    As a foodie, there’s something I have to confess: I love carinderia food! At the end of the day, when you’ve tasted all the fancy dishes and gourmet meals, all you really want to do is grab a bite of something closer to home – not fusion, not neo-Asian, not Euro-Continental EK-EK but just something similar to what our mama/manang used to make.

    Carinderia food may be something we take for granted as we encounter it daily, but it is representative of our regional flavors and is therefore something we can show to tourists or visitors who are out to discover more of the Philippines. The best carinderias I’ve encountered don’t necessarily hack it in terms of ambiance, some of them are roadside places in remote parts. But if there’s one thing they teach us, it’s the fact that our homegrown brand of cooking is nothing to be ashamed at. Every taste of that richly-flavored menudo, sinful irresistible pork adobo or piping hot bulalo soup is always worth the ride and rolling up your sleeves to.

    That’s why am all hats off to the Jollibee Group for introducing the Tio Pepe’s Karinderia concept to the general public at a time when incomes are falling and standard of living costs are rising. With their line-up priced from six to thirty one pesos, Tio Pepe’s food is now even cheaper than those offered by traditional carinderias or student canteens. The environment is similar to the one offered by a conventional Jollibee store (with airconditioning to boot), the only difference is the rock-bottom pricing.



    DSC00127, originally uploaded by annalyn.



    DSC00124, originally uploaded by annalyn.

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  6. Because pancit is my favorite dish…

    November 5, 2007 by ajay

    It is my first time to join Fampics, the monthly photo round-up of Pinoymomsnetwork. November’s theme focuses on anything “plated” and this naturally necessitated a mad rush to my Flickr photo library where I have lots and lots of food pictured in bowls, saucers and of course plates! My Flickr pool is going Pro for the second straight year now, thanks to the kind donation of this philanthropist blogger who’d rather remain anonymous. You rock man! :P

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  7. New Orleans Restaurant makes a comeback

    November 4, 2007 by ajay

    We received the worst service in recent history in this resto but that’s getting ahead of the story. :P

    Imagine my excitement when I saw the facade of New Orleans Restaurant while strolling down Bonifacio High Street. This resto was my favorite “date place” in the 1990s back when it was still in the old Greenbelt. I also remember it for its finger-lickin’ ribs long before fastfood outlets like Kenny Rogers included it in their menu. I simply had to dine in New Orleans on my recent birthday. The resto is now a part of the Red Crab group and has been renamed Murray’s New Orleans Bourbon Street Steaks & Oysters (after its founder, Murray Hertz).

    Sad to say, I did not see and feel a trace of the former New Orleans. No more piano playing in the background and the interiors got a more modern make-over. The new place is high-ceilinged and characterized by larger-than-life pictures of common scenes in Bourbon Street and the old French Quarter.

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