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	<title>Comments on: Announcing Lasang Pinoy 25: &#8216;Make Your Own Bento&#8217;</title>
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	<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=announcing-lasang-pinoy-25-make-your-own-bento</link>
	<description>Manila food, lifestyle &#38; travel blog</description>
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		<title>By: Lafang&#187; Asian Filipino / Pinoy General Lasang Pinoy &#187; Lasang Pinoy 25: Make Your Own Bento</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-274352</link>
		<dc:creator>Lafang&#187; Asian Filipino / Pinoy General Lasang Pinoy &#187; Lasang Pinoy 25: Make Your Own Bento</dc:creator>
		<pubDate>Tue, 06 May 2008 15:30:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-274352</guid>
		<description>[...] I started exchanging emails with Annalyn about this monthâ€™s theme, I already knew what I wanted to do for my entry . . . and it took me almost two months to finally [...]</description>
		<content:encoded><![CDATA[<p>[...] I started exchanging emails with Annalyn about this monthâ€™s theme, I already knew what I wanted to do for my entry . . . and it took me almost two months to finally [...]</p>
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	<item>
		<title>By: LP25: Adobo Flakes &#38; Daing Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-272171</link>
		<dc:creator>LP25: Adobo Flakes &#38; Daing Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Thu, 01 May 2008 13:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-272171</guid>
		<description>[...] flavors your palate is used to. So it&#8217;s only proper to include an adobo-centric bento for Lasang Pinoy&#8217;s Make your Own Bento challenge, [...]</description>
		<content:encoded><![CDATA[<p>[...] flavors your palate is used to. So it&#8217;s only proper to include an adobo-centric bento for Lasang Pinoy&#8217;s Make your Own Bento challenge, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lasang Pinoy 25: Bento &#124; spiCes</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-271693</link>
		<dc:creator>Lasang Pinoy 25: Bento &#124; spiCes</dc:creator>
		<pubDate>Wed, 30 Apr 2008 14:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-271693</guid>
		<description>[...] is another entry for LP25:BENTO as hosted by AJ of AJ&#8217;s Writings on the Wall   Del.icio.us &#124; Digg &#124; Furl &#124; Google Bookmarks &#124; [...]</description>
		<content:encoded><![CDATA[<p>[...] is another entry for LP25:BENTO as hosted by AJ of AJ&#8217;s Writings on the Wall   Del.icio.us | Digg | Furl | Google Bookmarks | [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LP25: Soy-Vinegar Pork Belly Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-270671</link>
		<dc:creator>LP25: Soy-Vinegar Pork Belly Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Tue, 29 Apr 2008 04:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-270671</guid>
		<description>[...] food concept, I was pretty stumped! My firm resolved to join (not to mention a commitment I made to Ajay, the round&#8217;s host) pushed me into preparing two lunches for the [...]</description>
		<content:encoded><![CDATA[<p>[...] food concept, I was pretty stumped! My firm resolved to join (not to mention a commitment I made to Ajay, the round&#8217;s host) pushed me into preparing two lunches for the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kainpinoy.com</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-268429</link>
		<dc:creator>kainpinoy.com</dc:creator>
		<pubDate>Fri, 25 Apr 2008 15:26:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-268429</guid>
		<description>&lt;strong&gt;The Adobo Bento&#8211; a Pinoy take on Japanese boxed meals...&lt;/strong&gt;

As a kid I was fascinated with bentos  since I first saw one on Japan Video Topics. If you are unfamiliar about Japan Video Topics, it&#8217;s a mini-program wherein they showcase things of interest about Japan and it&#8217;s culture such as tourist sp...</description>
		<content:encoded><![CDATA[<p><strong>The Adobo Bento&#8211; a Pinoy take on Japanese boxed meals&#8230;</strong></p>
<p>As a kid I was fascinated with bentos  since I first saw one on Japan Video Topics. If you are unfamiliar about Japan Video Topics, it&#8217;s a mini-program wherein they showcase things of interest about Japan and it&#8217;s culture such as tourist sp&#8230;</p>
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	<item>
		<title>By: Link Love: Sanrio Kyaraben and Lasang Pinoy Invite &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-263537</link>
		<dc:creator>Link Love: Sanrio Kyaraben and Lasang Pinoy Invite &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Fri, 18 Apr 2008 04:16:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-263537</guid>
		<description>[...] Before you guys go off to be dazzled by the cuteness though, I just want to pass the word about Lasang Pinoy 25. Lasang Pinoy is a monthly food blogging event that features Filipino cuisine. This month goes fusion as Japanese bento aesthetics go Pinoy. The theme? Make your Own Bento! The details and actual announcement are on the Lasang Pinoy site. Deadline is on April 30 with a round up on May 7. If you have any questions, please contact this round&#8217;s host, Ajay&#8217;s Writings on the Wallâ€¦. [...]</description>
		<content:encoded><![CDATA[<p>[...] Before you guys go off to be dazzled by the cuteness though, I just want to pass the word about Lasang Pinoy 25. Lasang Pinoy is a monthly food blogging event that features Filipino cuisine. This month goes fusion as Japanese bento aesthetics go Pinoy. The theme? Make your Own Bento! The details and actual announcement are on the Lasang Pinoy site. Deadline is on April 30 with a round up on May 7. If you have any questions, please contact this round&#8217;s host, Ajay&#8217;s Writings on the Wallâ€¦. [...]</p>
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	<item>
		<title>By: ces</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-259840</link>
		<dc:creator>ces</dc:creator>
		<pubDate>Mon, 14 Apr 2008 03:37:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-259840</guid>
		<description>good thing i checked on LP&#039;s site...just wondering why i never got an email notification about this theme...great one indeed ajay!hope i can come up with something on time:)</description>
		<content:encoded><![CDATA[<p>good thing i checked on LP&#8217;s site&#8230;just wondering why i never got an email notification about this theme&#8230;great one indeed ajay!hope i can come up with something on time:)</p>
]]></content:encoded>
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		<title>By: ISKAndals.com &#187; 10 Things About Bento</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-259230</link>
		<dc:creator>ISKAndals.com &#187; 10 Things About Bento</dc:creator>
		<pubDate>Sun, 13 Apr 2008 07:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-259230</guid>
		<description>[...] 25th round of Lasang Pinoy is all about bento (or should I say baon) and since I&#8217;ve been packing lunch for work almost always for the past [...]</description>
		<content:encoded><![CDATA[<p>[...] 25th round of Lasang Pinoy is all about bento (or should I say baon) and since I&#8217;ve been packing lunch for work almost always for the past [...]</p>
]]></content:encoded>
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	<item>
		<title>By: ISKAndals.com &#187; May Way for Bento!</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-254533</link>
		<dc:creator>ISKAndals.com &#187; May Way for Bento!</dc:creator>
		<pubDate>Sun, 06 Apr 2008 01:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-254533</guid>
		<description>[...] for my semi-hiatus blogging but really, Ajayâ€™s Bento theme for Lasang Pinoy excites me. Syempre, since back to being full-time career woman po ako ngayon, baon or binalot or [...]</description>
		<content:encoded><![CDATA[<p>[...] for my semi-hiatus blogging but really, Ajayâ€™s Bento theme for Lasang Pinoy excites me. Syempre, since back to being full-time career woman po ako ngayon, baon or binalot or [...]</p>
]]></content:encoded>
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	<item>
		<title>By: watson</title>
		<link>http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/comment-page-1/#comment-252581</link>
		<dc:creator>watson</dc:creator>
		<pubDate>Wed, 02 Apr 2008 09:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/2008/03/31/announcing-lasang-pinoy-25-make-your-own-bento/#comment-252581</guid>
		<description>Malaking challenge ito ah.  Try ko ha... baka maubos na yung food bago ko makunan ng photo. hehe</description>
		<content:encoded><![CDATA[<p>Malaking challenge ito ah.  Try ko ha&#8230; baka maubos na yung food bago ko makunan ng photo. hehe</p>
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