Comments on: Beef gyudon recipe from Heny Sison’s cooking class

By: jocelyn toledo

jocelyn toledo — Fri, 09 Jul 2010 00:39:56 +0000

i like the food,

it get my interest to cook a food and study cooking in henny’s cooking school W O W !

By: Joms

Joms — Thu, 24 Jun 2010 11:06:39 +0000

Hi, I know this post is, like, nearly 2 years old, but gyudon’s my fave japanese comfort food as well. I’ve only recently tried to make one, and I used sirloin sliced super thin (as thin as the meat guys can slice). Meat gets tough once cooked. What meat (available here in Manila) should be used, and where can I get some (preferably already prepared)?

By: Lisette

Lisette — Tue, 04 May 2010 22:00:45 +0000

Thanks for sharing this recipe. Gyudon is my daughter’s all time favorite food. I will definitely try this at home. Is it 500g beef instead of 500g onion? If so, how much onion did you use? Thanks

By: Dan-na

Dan-na — Fri, 17 Jul 2009 03:57:06 +0000

this is the perfect. check it out!
http://blogs.yahoo.co.jp/smilestreet/28768509.html

thank you!

Dan-na

By: Louella

Louella — Mon, 02 Mar 2009 04:52:50 +0000

Hi! Thanks for posting your experience with Heny Sison. I’m planning to attend her Cake Decorating 1 class this month. How is she as a teacher? Does she welcome questions from the students?

By: Thina Aquino

Thina Aquino — Mon, 09 Feb 2009 07:55:38 +0000

WHERE CAN I BUY JAPANESE COOKING SAKE? IS IT THE SAME WITH JAPANESE RICE WINE? WHAT’S THE ALTERNATIVE, IF JAPANESE COOKING SAKE IS NOT AVAILABLE?

By: Thina Aquino

Thina Aquino — Mon, 09 Feb 2009 02:56:53 +0000

Where can I buy Japanese cooking sake or is there an alternative if the sake is not available?

By: joy

joy — Tue, 25 Nov 2008 07:03:34 +0000

hi how many grams of beef do u need?

By: greenturningleaf

greenturningleaf — Sat, 13 Sep 2008 02:47:41 +0000

hi thanks for posting with picture. kaka inspire gumawa by the way really want to cook this so before i proceed may i know:

-how many kilos of beef thin slices will we use for this recipe?

-can we use beef sukiyaki?
-where to we buy the jap cooking sake?
-where can we buy the sweet vinegared ginger for garnish?

thanks for posting!

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