What is it with birthdays…. and food?
So another year has gone by. You know you’re getting officially getting old in the digital era when friends greet you via Plurk and your Facebook Wall. I haven’t yet reached the great 4-0 but I realized that am already in my midlife. Still have to write my own profound thoughts on the matter. Certainly, what I don’t want to be is to be old and jaded. I may have mellowed considerably, but I still want to view the world with open eyes and pursue my life’s passions with the same excitement as before, if not more.
One of my life’s passions being food. No way I can celebrate my birthday without it. Some friends and I planned to eat out at the Highlands Steakhouse in Mall of Asia without knowing that they have my favorite prime rib buffet going on. Simply had to have that. Dear Santa would understand if I splurged a little on my birthday, especially as I said before this prime rib was better than secks 
Chema’s By The Sea Resort, Samal Island: for that fabulous day trip out of Davao City
During a recent trip, we were supposed to be in Davao City for less than 24 hours, if not for the cumbersome flight cancellation by Air Philippines. When you’re in a faraway place for so short a time, there’s a tendency to do everything.
Some of the highlights: buy shawls in Aldevinco Shopping Center: check! sip durian coffee at Bluegre, eat sisig in Jack’s Ridge… check! check! Our gracious host recommended one more, and that’s to visit Chema’s By The Sea, a picturesque resort in Samal Island. Who can say no?
Never mind if we had to wake up at the unholy hour of 6 a.m. What we did first was to wait at the spacious grounds of the Waterfront Insular Hotel , for the boat that would take us on a 10-minute ride or so to Samal Island. Needless to say, I get a kick out of these boat rides (for as long as the water is serene ) It never fails to make me appreciate the beauty of the Philippines.
Blogging since 2004 and recently married to Mr Z. I can't live without coffee....and brown sugar.
