Comments on: Korean cooking chronicles: it’s not only kimchi

By: Cafe World and a real tonkatsu recipe to try | Ajay's Writings on the Wall

Cafe World and a real tonkatsu recipe to try | Ajay's Writings on the Wall — Tue, 13 Oct 2009 11:40:09 +0000

[...] of oyakodon (chicken and egg rice bowl) is up next, or maybe it’s time to go back to my Korean cooking series. Share and [...]

By: dyanie

dyanie — Thu, 02 Jul 2009 09:26:20 +0000

I agree! Its easier to invite friends for a dimsum trip over korean cuisine. Yes, chapchae is love! its like our regular sotanghon. Im still trying to accept kimchi smell hehe

By: ajay

ajay — Mon, 29 Jun 2009 00:57:07 +0000

Hey Mr. Z, we also have that at home – the gochujang, or that tub of red paste. Of course, I will tag along with me whoever pays for the groceries

Hi Mahalia, tell me how it went. Easy-peasy, di ba? It’s nice to always have a good stock of kimchi at home

By: Mahalia

Mahalia — Sun, 28 Jun 2009 20:57:33 +0000

Yumm O! I cooked a similar kind of noodle just now. I got hungry from looking at the pictures!

By: Mr Z

Mr Z — Sun, 28 Jun 2009 17:22:07 +0000

Sounds like we should open a rib store – we’d make a killing! Heh. Take me with you, next time you shop for Korean groceries – the Japanese food stores have some items that might come in handy, as well. Am used to seeing Kimchi stew base on sale as a paste, and red pepper paste sold by the tub(!) in the Korean stores