Comments on: Dessert overload in Bacolod

By: edra

edra — Thu, 19 May 2011 10:11:03 +0000

Gina pa bugal ko gid ang akon nga banwa! Namit gd tanan! a small city but lots of restos.. damu na kami di obese. LOL

ajay — Sat, 18 Jul 2009 03:46:57 +0000

Yes. Namit gyud!

Enrique — Fri, 17 Jul 2009 17:39:23 +0000

whew! Bacolod Dessert at its best! Im from Bacolod too and grew up baking these kinds of desserts I see in the pictures.

The biggest problem is I got diabetic but everytime im home I defy the diabetes thing. I eat not a lot but i eat…… kanamit ah.

Berniemack — Fri, 17 Jul 2009 14:25:18 +0000

Being at the sugar island requires you to eat sweets of Negros too, hehehe!
Tam-is ang yuhum as what our people say.

Bacolod’s Cafe Bob’s | Sugarloaded by Enrico Dee — Mon, 13 Jul 2009 03:46:15 +0000

[...] province of Negros Occidental has been known for its sweet and delectable pastries. Even Ajay Jusay knows why I love my dear hometown so [...]

toni — Sat, 11 Jul 2009 03:28:08 +0000

Everything. looks. damn. good.

Yum!

ajay — Fri, 10 Jul 2009 14:34:11 +0000

See you again during Masskara, Bacolod peeps (and friends)!

Sharleen — Fri, 10 Jul 2009 12:01:06 +0000

hi AJ, these look delish!!!

eric — Thu, 09 Jul 2009 04:40:40 +0000

now u know why i keep coming back home! ahahah

sama ka sa masskara ha!

Junnjun013 — Wed, 08 Jul 2009 07:54:36 +0000

Hehe. Nice meeting you Ajay!!! Thanks for sharing your desserts @ Bob’s. Really mouthwatering…See you on Masskara