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	<title>Comments on: Pritchon at La Mesa Grill</title>
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	<link>http://www.annalyn.net/2009/10/30/pritchon-at-la-mesa-grill/</link>
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		<title>By: azrael</title>
		<link>http://www.annalyn.net/2009/10/30/pritchon-at-la-mesa-grill/comment-page-1/#comment-346328</link>
		<dc:creator>azrael</dc:creator>
		<pubDate>Tue, 03 Nov 2009 02:12:57 +0000</pubDate>
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		<description>ok ito ah
parang whole pig is a crispy pata
sarap nga to</description>
		<content:encoded><![CDATA[<p>ok ito ah<br />
parang whole pig is a crispy pata<br />
sarap nga to</p>
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		<title>By: sharleen</title>
		<link>http://www.annalyn.net/2009/10/30/pritchon-at-la-mesa-grill/comment-page-1/#comment-346298</link>
		<dc:creator>sharleen</dc:creator>
		<pubDate>Fri, 30 Oct 2009 19:21:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/?p=2663#comment-346298</guid>
		<description>hey AJ, the prichon photo is making me crave for anything pork now! :(

went to their branch in greenbelt and it was goooood! except for the crispy tawilis, which was sliced in HALF, as in lengthwise and so not crispy at all! but otherwise, so yummy!</description>
		<content:encoded><![CDATA[<p>hey AJ, the prichon photo is making me crave for anything pork now! <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>went to their branch in greenbelt and it was goooood! except for the crispy tawilis, which was sliced in HALF, as in lengthwise and so not crispy at all! but otherwise, so yummy!</p>
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		<title>By: ajay</title>
		<link>http://www.annalyn.net/2009/10/30/pritchon-at-la-mesa-grill/comment-page-1/#comment-346290</link>
		<dc:creator>ajay</dc:creator>
		<pubDate>Fri, 30 Oct 2009 14:22:21 +0000</pubDate>
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		<description>@ Edelweiza, I still have to try Charlie&#039;s although I&#039;ve been hearing good reviews about it. I guess the good thing about Charlie&#039;s pritchon is that they prepare and deliver at home?

Hi Toe. Still have to try the baked scallops at La Mesa. But I do like to go there for Filipino food, as well as their sister resto Mesa in Greenbelt ;)

@Hailey, try it! :D</description>
		<content:encoded><![CDATA[<p>@ Edelweiza, I still have to try Charlie&#8217;s although I&#8217;ve been hearing good reviews about it. I guess the good thing about Charlie&#8217;s pritchon is that they prepare and deliver at home?</p>
<p>Hi Toe. Still have to try the baked scallops at La Mesa. But I do like to go there for Filipino food, as well as their sister resto Mesa in Greenbelt <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>@Hailey, try it! <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: hailey</title>
		<link>http://www.annalyn.net/2009/10/30/pritchon-at-la-mesa-grill/comment-page-1/#comment-346289</link>
		<dc:creator>hailey</dc:creator>
		<pubDate>Fri, 30 Oct 2009 11:18:32 +0000</pubDate>
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		<description>kakainggit!</description>
		<content:encoded><![CDATA[<p>kakainggit!</p>
]]></content:encoded>
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		<title>By: Toe</title>
		<link>http://www.annalyn.net/2009/10/30/pritchon-at-la-mesa-grill/comment-page-1/#comment-346288</link>
		<dc:creator>Toe</dc:creator>
		<pubDate>Fri, 30 Oct 2009 10:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/?p=2663#comment-346288</guid>
		<description>We love pritson!  Pangalan pa lang, makasalanan na! :)

The scallops in La Mesa Grille are also fantastic!</description>
		<content:encoded><![CDATA[<p>We love pritson!  Pangalan pa lang, makasalanan na! <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>The scallops in La Mesa Grille are also fantastic!</p>
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		<title>By: edelweiza</title>
		<link>http://www.annalyn.net/2009/10/30/pritchon-at-la-mesa-grill/comment-page-1/#comment-346287</link>
		<dc:creator>edelweiza</dc:creator>
		<pubDate>Fri, 30 Oct 2009 09:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.annalyn.net/?p=2663#comment-346287</guid>
		<description>i&#039;v e only tried charlie&#039;s pritchon...he said his is the original. ako naman, i like his garlic-mayo and mustard dips. malakas sa kolesterol ang pritchon pero yummy talaga lalo pag malutong ang skin! :)</description>
		<content:encoded><![CDATA[<p>i&#8217;v e only tried charlie&#8217;s pritchon&#8230;he said his is the original. ako naman, i like his garlic-mayo and mustard dips. malakas sa kolesterol ang pritchon pero yummy talaga lalo pag malutong ang skin! <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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