Quiche (pronounced keesh) –noun
a pielike dish consisting of an unsweetened pastry shell filled with a custard and usually containing cheese and other ingredients, as vegetables, seafood, or ham: spinach quiche.
via dictionary.com
Making a quiche is high on my list of must-do kitchen projects. Luckily, with the birth of our baby and a loving husband who’s hands on in helping take care of her, my motivation is high to whip up something special. Yes indeed, the advent of a special moment calls for a mini-celebration, like the roasted tomato, caramelized onion and olive quiche which greeted us for breakfast this Friday morning.

Thanks to Yummy Magazine’s May 2010 issue for the recipe of this lovely quiche. A bit fussy to make but which gave me a satisfying sense of fulfillment to finish. Before this, I was quite content sampling Starbucks’ quiche lorraine with a tall glass of San Pellegrino arranciata. Now I can very well savor this at home, or share with friends at the next potluck party.

What I like about quiches is that they’re filling, yet healthy. A vegetarian or somebody who wants to lose weight (okay, that’s me) can choose veggies, seafood and herbs for the toppings, pop ‘em in the oven and go. YUMMY’s current issue devotes six pages of pictures and recipes for an assortment of quiches, using delectable ingredients like pumpkin, feta, basil, mushroom, goat cheese, salami and the whole lot of them. I chose Roasted Tomato, Caramelized Onion and Olive because I had the ingredients in our pantry. Besides, didn’t I tell you this was special? 
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