From our friends at the Maya Kitchen is this public info about the exciting classes that await cooking enthusiasts this October:
On October 8, from 10am to 1pm, get ready as Chef Patron Gen Capati of The Cookbook Kitchen (In Eastwood & Pampanga) demonstrate some of his restaurant’s most popular dishes like CBK Stuffed Spring Chicken brimming with cheese, ham and basil and Boston Poached Fish Fillet poached in white wine and grapes. Also in the line up are the resto’s other crowd favorites like Meaty Herbed Eggplant, Pasta al Adobo and Decadent Chocolate Rhum Cake, a creation of Chef Capati himself.
Other one-day special classes include: Weekender Chefs Workshop for Kids 6-11 years old, October 8, 9am-1pm; Barchow, October 15, 9am-1pm; Food Catering, October 15, 9am-5pm; Pinoy Hawker Food, October 22, 9am-1pm; Pizza Workshop, October 22, 9am-2pm; and Coffee 101, October 22, 1-6pm.
Certificate courses with hands-on include: Fundamentals of Bakery Production, October 4-7 and 18-21, 9am-2pm; Basic Culinary, October 11-14 and 25-28, 9am-3pm; Basic Cake Decorating, October 21-22, 9am-3pm; and Barista, starts October 22, 1-6pm, 120 hours with on-the-job-training.
TESDA-registered course is Breads and Pastry Production NCII, starts October 18, 9am-2pm, 250 hours with on-the-job training.
For more information on other course offerings, log on to www.themayakitchen.com or email email@example.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at the 8/F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 or 892-5011 local 108.