YUMMY Magazine’s double issue for the months of January and February 2012 is all about eating healthy. It features homegrown products and local superfoods guaranteed to improve your lifestyle and achieve a balanced diet.
The magazine is celebrating its fifth year anniversary and we’re glad that they’ve opened up new sections. Guest Chef is where readers can get to know the cooking style of a noteworthy personality each month.Yummy Likes!, on the other hand, features YUMMY editors’ current best picks of their favorite food, drinks, and restaurants in the country.
Thes Everyday Recipes section is now given an upgrade with the addition of more baon ideas using five ingredients only. Plus, YUMMY also trains the spotlight each month to local artisans who are living out their passions in their Making It page.
We like the mag’s design already but they’re aiming higher. YUMMY editor-in-chief Becky Kho reveals that they’re coming out with their new look soon!
YUMMY is available at newsstands, bookstores, and supermarkets nationwide. For more of YUMMY online, visit www.yummy.ph, become a fan on Facebook via Facebook.com/yummymagazine and follow them on Twitter via Twitter.com/yummyph.