Junior chefs on spotlight at The Maya Kitchen

maya kids

Train your child to be a future Junior Master Chef by enrolling him or her in the Junior Culinary Workshops (JCW) on April 10-13 and Young People’s Cook-In (YPC) on April 17-20. Both sessions run from Tuesday to Friday.

In four days, boys and girls, 6-12 years old, can learn how to prepare the following: Quick & Easy Party Dishes, Classic Dishes, Nutritious Home Prepared Meals and Snacks and Desserts.

Teens, 13 years old and up will learn Italian Specialties, East Meets West Menu, Delectable Treats and get the chance to join a real life Chefs’ Competition on the last day.
For a unique bonding experience with your kids, try out the Parent and Child Cooking Tandem on April 28 and May 5, 9am-1pm.

For the Junior Culinary Workshops, ‘Throw a Kiddie Party’ on April 10 will have the kids learning how to prepare Tomato and Basil Carbonara, Parmesan Nuggets, Cookie Candy Bar, Triple Chocolate Cupcakes and Fizzy Juice.

April 11 is ‘Asian Safari’ with recipes for Beef Steak Rice, Chicken and Veggie Spring Rolls, Almond and Fruit Jelly, Oatmeal Raisin Cookies and Double Chocolate Cookies.

Chicken and Mushroom Fettuccine, Pan Fried Fish Sticks, Apple Crumble Tarts, Marshmallow Cookies and Ice Cream Milkshakes are included in ‘Homey Comfort Food’ on April 12.

‘The Mini World’ is on April 13 when kids learn to make miniature snacks and desserts. A cookie-decorating contest caps off the workshop. Recipes include Mini Tuna and Dill Canapes, Mini Ham and Cheese Quiches, Mini Pepperoni and Cheese Calzones, Mini Mango Cheesecakes and Mini Cookie Pizzas.

Other Lifestyle Classes at The Maya Kitchen for April include: Coffee 101, April 14, 1-6pm; Pastry Shop Sampler, April 21, 9am-2pm; and Frozen Delights, April 28, 2-6pm.

Certificate Courses with Hands-On include: Basic Culinary is on April 10, 11, 12, 14 from 1-6pm and April 24-27, 9am-3pm. Barista starts on April 14, 1-6pm that includes 120 hours of on-the-job training. Fundamentals of Bakery Production is on April 17, 18, 19, 21, 2-6pm. TESDA registered courses for career and professional cooks features Commercial Cooking NCII inclusive of 400 hours of lecture and demo with on-the-job training. Class starts on April 24, 9am-3pm.

For more information on other courses offerings, log on to www.themayakitchen.com or e-mailcontactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.

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