Greenwich pizza overload & glazed chicken

Greenwich is my children’s go-to place in the mall. They love pizza ( I don’t) and the taste hits them right on the spot. Most of all, the customer-friendly price won’t break this mother’s bank.

Something to be joyful about: the kids’ favorite pizza chain has introduced the Special Overload Pizza and Crispy Glazed Chicken rice meal (probably their answer to the double deep-fried chicken craze flying around).

GW Special Overload

First things first: Greenwich Special Overload pizza has a record 13 mouth-watering toppings that includes beef, bacon, pepperoni and salami; fresh veggies like mushroom, olives, red and green bell pepper, onion and minced garlic; pineapple chunks, and of course a generous serving of mozzarella and cheddar cheeses. They are all enclosed in Greenwich’s signature crust which is crisp on the outside yet soft and chewy on the inside.

GW Crispy Glazed Chicken

The Greenwich Crispy Glazed Chicken is only P79 for a rice meal. It answers the chicken lover’s craving for fried chicken that is juicy and bursting with flavor. Its delicious taste comes from a marination process topped by a sweet and mildly spicy glaze that leaves us wanting to eat more :)

“We are very delighted to serve the Greenwich Crispy Glazed Chicken as the latest addition to our growing menu,” declares Joanne Ingalla, Greenwich Brand Manager. “We are definite that more and more Greenwich customers will have an extraordinary time enjoying this equally extraordinary meal.”

Catch these pizza and chicken treats now at Greenwich outlets nationwide.

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4 thoughts on “Greenwich pizza overload & glazed chicken

  1. wow! amazing! Greenwich Crispy Glazed Chicken is only P79 for a rice meal! looks delicious even though i haven’t tasted it yet.

  2. Daniel Bravo says:

    Actually so nice and looking so appealing this Greenwich pizza and Chicken..!! After looking this food item I am going to become crazy to get it fast. Dude you simply shared this with us for this reason a big thank. Always stay with us and informed like this. Keep it up…

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