Complimentary copies of YUMMY is one gift I don’t mind receiving. In fact, ’twas out there on my wish list. Not only do they entice me with come-hither photos of delectable food, they also inspire me to cook more in 2013. Opa!
In case you wonder, Yummy’s present issue is in the newsstands till February 2013 so you get a chock-full of their easy-to-follow recipes and kitchen tips. Theme for the issue is healthy cooking & eating which is only apt if we are to greet the new year on a good note. Veer away from the ordinary and find precious how-to’s on making low-fat mushroom gravy, kamote fries, spaghetti squash puree, salmon with soy-honey glaze, quinoa salad, Mediterranean pasta and a lot more.
I also espied a page devoted to power breakfasts (my favorite meal of the day). Learn to prepare peanut butter & banana oatmeal, egg in a hole, chicken ham frittata and bangus fried rice.
For more information, visit yummy.ph or facebook.com/yummy magazine. Likewise follow them on Twitter via twitter.com/yummyph