Mark the date: Saturday, May 18, 2013 is when Yummy Eats Year 3 unfolds! Brought to us by Yummy Magazine, it is a one-day eating and cooking fair that will primarily showcase upcoming food establishments and home bakers specially handpicked by the YUMMY editorial team.
While I joined last year via our stall for Chicken Delish, my participation this year will be much different as I will be on stage with my daughter Dionne as a participant for the Hunt’s Mom-Child Cook-Off. Am excited for this segment because we will be preparing three dishes in just a span of one hour. It’s something I’ve never done before and am still researching on what dishes to make to wow the discriminating judges. Yay! Thanks to Hunt’s and Yummy for this opportunity 🙂
Anyway, the best thing about Yummy Eats is that the public will get to sample FOR FREE! the offerings of the city’s 50 best food concessionaires. Among those lined up are Mad Meats Bacon, Backyard Burger, Gawad Kalinga, Chez Karine, Mochiko, Pepita’s Lechon, Pino and many more.
Aside from the food sampling and the Hunt’s Cook-Off, there will also be cooking demos by top chefs and raffle draws. Admission to YUMMY Eats is only P 200. You can also opt to bring your May issue of YUMMY magazine for a discounted entrance fee of P 150! Don’t miss this year’s biggest food gathering by reserving and paying online via http://www.yummy.ph/yummyeats now!