Chateau 1771 chef at The Maya Kitchen Aug. 31

Executive Chef Vicky Pacheco

On Saturday, Aug. 31, get acquainted with the concept of a “no borders cuisine” through a one-of-a-kind demo at The Maya Kitchen by Chateau 1771 Group of Restaurants’ executive chef and chief operating officer Vicky Rose Pacheco.

She will teach her class how to cook and prepare the following dishes:

Lemon Chicken from Chateau 1771 -crisp fried organic chicken leg nuggets coated with honey-lemon sauce

Salbacho Pizza with toppings of salami, bacon and chorizo – a staple from Sidebar

Fresh Smoked Fish Spring Rolls, a fresh lumpia of tinapang bangus, salted egg, mustasa, onions and tomato from Sentro Restaurant

Lacquered Salmon, a grilled salmon steak with soy sauce and honey reduction, mashed potatoes with parmesan from WineBar

Café’s Bread & Butter Pudding, a brioche type bread baked in a luscious custard with butter and real vanilla bean.

The first Chateau 1771 opened its doors in Malate in 1988 and has since relocated to its present location in Greenbelt 5. Its patented “No Borders Cuisine” is a blend of well-loved Swiss, Italian and French favorites.

Café 1771 in Ortigas is a beautiful dining destination serving truly unique sandwiches, breakfast, lasagna, stews, pizza and dessert.

WB 1771 is the group’s Wine Bar concept with a wine selection from 11 countries and 48 regions while SideBar is the perfect place to unwind with great food and wine.

Sentro 1771 in Greenbelt made famous sinigang na corned beef, rated GG and more.

Chef Vicky first joined Chateau 1771 as Assistant Restaurant Manager in December 1988 and has since occupied several positions as Restaurant Manager, Executive Chef and Food and Beverage Manager.

She graduated with a Bachelor of Science in Hotel and Restaurant Administration from the University of the Philippines then got a Food and Beverage Diploma at the Les Roches, in Bluche-Montana, Switzerland.

For more information on other course offerings, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.

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