Home >> Munchin' >> Learn Chef Robby’s farm to table cuisine

chef robby goco

So we’ve heard about Green Pastures, the latest venture of Chef Robby Goco who is behind the successful Cyma Greek Restaurant Chain.It is a dining concept that features a unique farm to table cuisine featuring dishes that are created from all organic, local, original, with no antibiotics, vine ripened, unprocessed whole ingredients.

Learn all about healthy eating and today’s trend for organic gourmet cuisine in a cooking class that Chef Robby will teach at the Maya Kitchen this Saturday, September 28, 9am to 1 pm.

Learn to prepare the following dishes from the master himself:

Ricotta on Toast, Onion Jam and Roasted Garlic, Roasted Squash with Maple Onion and Mint, Young Goat Bolognese Pasta, Seafood Tioppino (stew), Cheesy Kale (salad),Honey Comb Dessert with Greek Yogurt and Lemon Curd.

Talking about Green Pastures, his latest food project found at the new Shang-ri La Mall East Wing, Chef Robby says:

“The philosophy behind Green Pastures is to have the taste of the food as the main focus. It is to offer food the way it is supposed to be.

The food is not your usual bland, lackluster organic kitchen offerings but rather food of exceptional taste presented in the most creative ways. It is like gourmet organic with the restaurant offering duck, roast beef, chicken cooked slow for as long as six hours.”

The chef uses lardon and has rillette on his menu. He pulls his own cheese and what he cannot produce on his own, he sources from reliable suppliers.

Chef Robby is a graduate of the California Culinary Academy. He owns and operates a total of eight Cyma Greek Taverna restaurants in Greenbelt 2, Shangri-la Plaza Mall, Trinoma, Eastwood Mall, Robinsons Place Ermita, Robinsons Magnolia, Ayala Mall Cebu and D’Mall Boracay. His latest venture, Green Pastures is on Level 4, East Wing, Shangri-la Plaza Mall.

For more information on other course offerings, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.?

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This blog is my own happy place where I've written on a sundry of topics since 2004. Am an entrepreneur and busy mom who's passionate about travel, food and fitness. Email me at annalyn.jusay@gmail.com for inquiries & collaborations....thank you!

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