Nutcracker Xmas Encore at Bizu!
Nothing impresses at the Christmas table than Bizu Patisserie’s bestselling specialties. Their 2013 collection is not only eyecatching but also tasteful and spells classy all around.
Melchor Croquembouche makes for a grand holiday table centerpiece. A lovely tower of profiteroles filled with pastry cream dipped in white and dark chocolate. Choose between an 18-inch tall croquembouche with 130 cream puffs or a 12- inch tall croquembouche with 60 cream puffs.
The Chestnut Cake, on the other hand, is a combination of chestnut cremeaux, moist speculoos cake and caramel glaze topped with chestnut cream. Sounds like it tastes so heavenly!
Christmas in Bizu is, of course, not complete without its signature Macaron de Paris. These masterpieces are almond meringue shells filled with a luscious combination of buttercream. Order in boxes of 8, 14 and 28 or get the Macaron Pyramid, another show stopping centerpiece that holds 40 pieces. Just for the holidays, Bizu offers Speculoos, a lightly spiced ginger and cinnamon-flavored macaron.
Something new are Bizu’s Chocolate Nut Butter Spreads, creamy and smooth combinations of chocolate and nut flavors with a hint of sweetness and a touch of saltiness. Try all four flavors: Hazelnut Milk Chocolate Butter, Macadamia and White Chocolate Butter, Almond Roca Butter and Pistachio White Chocolate Butter.
The Pot de Crème is another addition to Bizu’s Christmas Collection. The soft French crème comes in four flavors: Madagascar Vanilla, Dark Chocolate, Burnt Caramel and Sugar Free Gianduja Hazelnut.
Bizu puts a distinct spin on the much loved popcorn with its Gourmet Popcorn. Enjoy the light and popping crunch of caramel popcorn in three flavors: Salted Caramel; Dark Chocolate, Almonds and Pretzel; and Pistachio, White Chocolate and Macaron.
Cheese Tarts, another newcomer, is a perfect Christmas gift. This smooth and dense mascarpone cheesecake over flaky puff pastry is available per piece or in a lovely box of six.
New Ensaymada flavors make a vow this season. The three new flavors of Queso de Bola and Chorizo, Italian Pistachio and White Chocolate and Cheese Roll join the traditional Dark Chocolate, Almond Praline and Classic Cheese.
Bizu is well known for its luxurious French Gâteau. Each one is a sight to behold and every bite is unforgettably delicious. Have a taste of Samba, Opera, Nirvana, Amour, Roca, sugarless and flourless Jolie, sugarless Naomi, Tiramisu, Strawberry Shortcake and Chiboust in Blueberry, Mango and Strawberry.
Yuletide Pork Crown Roast is a festive circlet of juicy chops with a hearty stuffing of apples, chestnuts and sausages. Bizu’s signature Ten-Hour Roast Beef Belly is so tender it melts in your mouth and comes with sidings of crunchy vegetables and creamy mushroom sauce.
Whole Turkey Roast is all plump, juicy and golden brown and comes with a signature stuffing of apples, chestnut and sausages with a duet of gravy and cranberry sauce. A perfect addition to any Christmas dinner and party is the Baked Salmon Rockefeller, baked Norwegian salmon layered with creamy spinach and topped with parmesan mornay sauce. Complete the celebration with Chicken Liver Paté and Smoked Salmon and Caviar for the appetizers.
To order, email email@example.com or call 845-0590 to 93. Visit Bizu Patisserie branches near you. Greenbelt 2 (757-2498), One Rockwell Tower, (478-7755 or 779-5044), Greenhills Promenade (724-2498 or 726-2496), Alabang Town Center (809-2498, 772-1917, or 772-1918), St. Luke’s Global City (823-6621) and Le Petit Bizu Robinsons Magnolia (467-0670).
Drop by the Bizu Christmas Carriage at the North Court of Power Plant Mall and our Christmas stall at the Greenbelt 3 Park. Email firstname.lastname@example.org or check out www.bizuchristmas.com. Like us on facebook.com/ilovebizu and follow us on twitter.com/bizuph.