Chef-owner Patrice Freuslon of Society Lounge or S Lounge topbills The Maya Kitchen’s demo for the month tomorrow , May 17, Saturday, from 9am-1pm at Liberty Building in Makati City.
Chef Patrice will demonstrate how to cook the following gourmet French dishes:
Foie Gras Crème Brûlée, (duck liver, crème, eggs, spice)
Shitake Mushroom Risotto with Coriander Pesto (Arborio rice, chicken stock, fresh mushroom, dry shitake, fresh cream, parmesan, fresh coriander, nuts, olive oil, parmesan)
Seared Scallop with Apple Cider (scallop, fresh apple, apple cider, butter)
Roasted Duck with Mango and Black Pepper Sauce (filet of duck, fresh mango, black pepper, demi glace)
…. and Chocolate Chips Chouquettes (pate a choux and chocolate chips)
Chef Patrice was studied Culinary Pastry in The Gaston Lenotre School, Taillevant, Fauchon, Ritz. From there, he’s worked all over the world – as Executive Chef in Le Berlioz in Grenoble, France, on board the renowned cruise ship Maxim’s de Mers, Executive Pastry Chef of Hotel Hyatt Regency in Houston, Texas as well as in Lebanon and the Middle East.
Society Lounge or S Lounge, located on the Ground Floor, Atrium Building, Makati Avenue corner Paseo de Roxas, Makati City is a restaurant that transforms into a trendy bar lounge at 11pm with great music and world-class food.