Crispy pata for only P133 pesos? Sounds unbelievable but true. Take your friends or family for a treat at TRES restaurant, clock up a bill of at least P2,300 and get the popular deep-fried pork hocks for P133, a huge discount from the original price of P753 in the menu.
The signature crispy pata from TRES is soaked in a secret marinade and fried twice for that double delicious crispy crackling goodness. The meat is tender and steeped with flavor. It is served with thinly sliced sweet potato crisps and a sweet and spicy soy sauce and vinegar dip.
A culinary project of the late notable Chef Ed Quimzon, TRES is also known for its signature Kare-Kare-Kare that comes in Classic Beef with flank steak and tripe; Seafood with prawns, squid, fish, shellfish, and clams; Crispy Beef Tadyang, Crispy Pata and Crispy which is a combination of chuck, flank steak, and tripe.
The Kare-Kare-Kare tag refers to the restaurant giving patrons 3 signature condiments to pair with the dish – extra sauce to pour, diced peanuts to top and the famous TRES bagoong guisado as a dip. All 3three are on tabletops so patrons can even use them on any dish.
The extensive menu also offers Bagnet, Roast Iberian Chicken, Lamb Adobo, Lengua con Setas, Bulalo, Sinigang na Salmon sa Miso, Binagoongang Lechon Kawali, Crispy Sisig, Gising-Gising and more plus appetizers and desserts.
For reservations, catering and other inquiries, visit TRES on the 2nd floor, The Annex, SM City North EDSA or call 352-7032 or 0917-529-0837; and TRES on the ground floor of Keyland Ayala SLC Building, Rufino near the corner of Ayala Avenue, Salcedo Village, Makati or call 0927-791-5489. You may also visit facebook.com/trescuisineph. TRES is also available through Food Panda.