Chi’s Brick Oven Kitchen …. pizza goodness!
We’ve settled in the South (Paranaque area) for barely a year, and it’s only now that am discovering culinary destinations in the neighborhood, and beyond. So far, it looks exciting.
Southern joints are not as written about as their counterparts in the North and center of Manila but I tell you, they’re equally good. Because of the distance, the scene here is not as crowded with people and there’s always the ‘homey’ feel of the places involved.
One such joint is Chi’s Brick Oven Kitchen, a nondescript resto along the length of Aguirre Avenue, inside BF Homes Paranaque. The only hassle going to BF is leaving your driver’s license with the guard if you are not a resident of the village, but I am told there are other entrances where you don’t have to. I immediately liked Chi’s welcoming interiors……..
My daughters like pizza and the house has 20 varieties of them, including the balut pizza (two whole balut or duck eggs for the topping) and the binagoongan (adobo bits with bagoong) pizza. Since it was our first visit, we stayed on the safe side and ordered their bestselling Chi’s Steak Pizza (P350) which is thin slices of beef on their special tomato sauce, mozzarella cheese and special pizza crust. This was good!
Even more interesting is the one we had for dessert,the Chocoholic’s Pizza (P125 for six slices) with black and white chocolate topping, plus bits of chocolate chips to complete the line-up. A must-taste!
Blogging since 2004 and recently married to Mr Z. I can't live without coffee....and brown sugar.
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