Bloggers writing about food is one thing, bloggers cooking the food itself in full view of the public is another. So yeah, that’s how I attended one of the most enjoyable blog events ever – the Century Corned Tuna Bloggers’ Cook-Off held last Saturday, Nov. 7 at The Stock Market in the Fort.
The concept was similar to Iron Chef. There was this long table laid out with a variety of ingredients, and the challenge was to come up with any pasta and appetizer dish that would appeal best to a panel of judges, all to be done in 45 minutes! Our finished dishes would be judged based on the following criteria: Plating (20%), Originality (20%), Taste (25%) and the Innovative Use of Century Corned Tuna (35%).
That’s moi with Jane and Erlyn prior to the cooking frenzy. Was so glad to belong to Team B which also consisted of AJ, Arpee and Ohmski. One thing that made us win: our incomparable teamwork! 
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