Chef-owner Patrice Freuslon of Society Lounge or S Lounge topbills The Maya Kitchen's demo for the month tomorrow , May 17, Saturday, from 9am-1pm at Liberty Building in Makati City. Chef Patrice will demonstrate how to cook the following gourmet French dishes: Foie Gras Crème Brûlée, (duck liver, crème, eggs, spice) Shitake Mushroom Risotto with Coriander Pesto (Arborio rice, chicken stock, fresh mushroom, dry shitake, fresh cream, parmesan, fresh coriander, nuts, olive oil, parmesan) Seared Scallop with Apple Cider (scallop, fresh apple, apple ... Continue Reading...