Top of the Citi and Chef Jessie at the Rockwell Club, both in Makati, are some of the must-try fining dining restaurants in Manila. When it’s simply not possible for you to go to these places, learn how to make light, healthy and delicious dishes from the master herself, Chef Jessie Sincioco in a class she will present at The Maya Kitchen on January 26, 9am to 1pm.
Among the dishes that Chef Jessie will teach in the class are: Sweet & Regular Potato and Yam Chips with Tzatziki, Salad from “MY” Garden any and all greens that one can find in their
garden with a special Chef Jessie’s dressing, Steamed Organically Grown Jade Perch en Papillote, Ostrich with Bourguignonne Sauce & Assorted Mushrooms Roulade Served with herbed couscous and choice vegetables. She tops off this impressive gourmet spread with a demo on how to make souffle.
