I’ve gotten a few bento stuff from the only full-fledged Saizen store in the Philippines in Robinson’s Galleria, where everything is P85 pesos. This somehow inspired me to make a Crab stick Omelette bento a few weeks back, even though am a Lazy Susan on most days and too busy to make a bento.
This omelette was easy to make, as it only entailed slicing carrots, peppers, onions and of course some crabstick, while mixing them in egg batter to form little round shapes. I added rice to the box, Chinese dumplings, a small apple and peanut butter puffs. My angel twins couldn’t help but smile at the sight of their happy bento which impersonates a bright sunny day (look at the cocktail umbrella.)
