Travelling to Davao City is such a pain for me. I figure I can already go to either Hong Kong or Taipei with the one hour and forty five minutes it would take me to get there. But there was something during my last trip that made me excited to go to Davao again. And the reason is this cozy little new restaurant called Kusina Selera. In a city filled with seafood and grilled (ihaw-ihaw) places, the new resto comes like a breath of fresh air. It was opened only last May and seeks to specialize in Filipino fusion dishes. It forms part of a compound which includes a ... Continue Reading...