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	<title>Ajay&#039;s Writings on the Wall &#187; crispy tilapia</title>
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	<description>Manila food, lifestyle &#38; travel blog</description>
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		<title>Four new dishes from Max&#8217;s Restaurant &#8230; and Piolo Pascual</title>
		<link>http://www.annalyn.net/2009/08/22/four-new-dishes-from-maxs-restaurant-and-piolo-pascual/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=four-new-dishes-from-maxs-restaurant-and-piolo-pascual</link>
		<comments>http://www.annalyn.net/2009/08/22/four-new-dishes-from-maxs-restaurant-and-piolo-pascual/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 16:42:55 +0000</pubDate>
		<dc:creator>ajay</dc:creator>
				<category><![CDATA[Munchin']]></category>
		<category><![CDATA[Budji Layug for Max's]]></category>
		<category><![CDATA[crispy tilapia]]></category>
		<category><![CDATA[grilled babyback ribs]]></category>
		<category><![CDATA[Max's]]></category>
		<category><![CDATA[Max's adobo]]></category>
		<category><![CDATA[Max's babyback ribs]]></category>
		<category><![CDATA[Max's delivery 7-9000]]></category>
		<category><![CDATA[Max's fried chicken]]></category>
		<category><![CDATA[Max's Restaurant]]></category>
		<category><![CDATA[paella sinangag]]></category>
		<category><![CDATA[Piolo Pascual]]></category>
		<category><![CDATA[rajo laurel for Max's]]></category>
		<category><![CDATA[tomato salsa]]></category>

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		<description><![CDATA[Max&#8217;s Restaurant is a classic. I just think their fried chicken is the most amazing thing in the world. Fried chicken with the falling-off-to-the-bone goodness of roast chicken, if you know what I mean. We locals take it for granted, but it is something that should be tasted when you&#8217;re in the Philippines for the [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.maxschicken.com">Max&#8217;s Restaurant</a> is a classic. I just think their <strong>fried chicken</strong> is the most amazing thing in the world. Fried chicken with the falling-off-to-the-bone goodness of roast chicken, if you know what I mean. We locals take it for granted, but it is something that should be tasted when you&#8217;re in the Philippines for the first time. (note: like Jollibee, they do have overseas branches. In California and Hawaii).  It was absolutely a hit when my American mother-in-law visited this resto during her maiden visit to RP. Simple joys! <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>And because Max&#8217;s is one of my family&#8217;s favorite restos of all time, let me fill this space with the announcement of four new dishes that they&#8217;ve cooked up in their kitchen:</p>
<p><a href="http://www.flickr.com/photos/annalyn/3842878046/" title="Max's Adobo by annalyn, on Flickr"><img src="http://farm3.static.flickr.com/2636/3842878046_9cfa37297e.jpg" width="500" height="375" alt="Max's Adobo" /></a></p>
<p><strong>Pork adobo with ensaladang kangkong</strong>. Adobo is my comfort food with a capital CF. <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Max&#8217;s version is twice-cooked, since the meat is fried to a crisp first and mixed with  savory adobo sauce. The addition of ensaladang kangkong makes this a healthy pairing.</p>
<p><a href="http://www.flickr.com/photos/annalyn/3842058037/" title="Max's CripyTilapia by annalyn, on Flickr"><img src="http://farm3.static.flickr.com/2509/3842058037_c78b041177.jpg" width="500" height="375" alt="Max's CripyTilapia" /></a></p>
<p><strong>Crispy Tilapia with choice of Tomato or Labanos</strong> (white radish) salsa.  Another comfort food of mine resurrected with a few variations. I like my tilapia with skin on, and then fried to a crispy crackle, while tasting its yummy belly fat. Max&#8217;s version has been filleted, fried to a moderate crispness and coated with breading. For the choice of salsas, tomato ranges between sweet and spicy while the labanos is mixed in a mild vinaigrette and bordering on sweet and sour.<br />
<span id="more-2405"></span></p>
<p><a href="http://www.flickr.com/photos/annalyn/3842848646/" title="Max's Babyback Ribs by annalyn, on Flickr"><img src="http://farm3.static.flickr.com/2453/3842848646_e404e235c1.jpg" width="500" height="375" alt="Max's Babyback Ribs" /></a></p>
<p><strong>Grilled babyback ribs</strong>. The ribs are a newfound favorite of my picky eater- son, and am glad Max&#8217;s is now joining another fastfood chain Kenny Rogers in offering these, with half or full slab to choose from. What makes this luscious? The tasty, rich barbecue sauce and the pineapple-tomato salsa that accompanies the dish.</p>
<p><a href="http://www.flickr.com/photos/annalyn/3842849428/" title="Max's Sinangag Paella by annalyn, on Flickr"><img src="http://farm4.static.flickr.com/3573/3842849428_5c04617799.jpg" width="500" height="375" alt="Max's Sinangag Paella" /></a></p>
<p><strong>Paella sinangag</strong>. A must-try for rice eaters, this is paella that&#8217;s resplendent in its color and flavors, as it&#8217;s been mixed with meat, seafood and veggies. Max&#8217;s recommends this as a rice alternative to their famous fried chicken.</p>
<p>(<em>Photos from the official press release</em>)</p>
<p>I had fun attending the food tasting of the launch of the new dishes and the Max&#8217;s kitchen never failed us again. As an added treat, I posed for a souvenir pic with Max&#8217;s endorser, heartthrob <strong>Piolo Pascual</strong>, after which a lot of my friends told me that they saw me  with Piolo on <strong>TV Patrol</strong> <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  ( *surprise, while blushing). Who says you can&#8217;t have good food and your 30 seconds of fame? LOL.</p>
<p><a href="http://www.flickr.com/photos/annalyn/3833854294/" title="Piolo by annalyn, on Flickr"><img src="http://farm4.static.flickr.com/3459/3833854294_5649886a71.jpg" width="293" height="500" alt="Piolo" /></a></p>
<p>Anyway, James told me Piolo hasn&#8217;t been eating rice for yearsss now, kaya pala super-slim sya, with no belly fat in sight <img src='http://www.annalyn.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Piolo is all much taller than I expected him to (you see, am wearing heels in the pic).</p>
<p>Worth noting as well:</p>
<p>the new uniform of Max&#8217;s employees were designed by <strong>Rajo Laurel</strong><br />
interiors of new Max&#8217;s branches are designed by <strong>Budji Layug</strong></p>
<p><em>Call 7-9000 for Max&#8217;s deliveries within Metro Manila</em></p>
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