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Posts Tagged ‘marketmanila’

  1. Marketmanila takes a blogging break

    September 3, 2010 by ajay

    Something picked up from my Google Reader: Marketmanila, one of the Philippines’ top food blogs, is going on an indefinite sabbatical. ” I have decided to take a month or two off, and when that time has passed, decide whether to return to blogging about food on a much less active basis or to call it quits for good,” said the Marketman.

    In five years, Marketmanila’s stats are certainly impressive, with 2,700 posts logged and an Alexa traffic rank of 73,942 (which effectively puts it among the top 73,000++ websites in the world). I am truly amazed at the number of blog posts he’s written because in my five years of blogging, I’ve only made 1,001 posts and I feel I’ve worked like a carabao already.:D I guess that when you pursue something with such a passion, blogger burnout is bound to happen. And in such a case, it is well-advised to take a much-deserved rest. It is true that we can only blog ardently at the expense of other things in life we need to do, and sometimes, difficult choices have to be made.

    I’ve featured Marketmanila in my Manila Bulletin column Blog-O-Rama and while looking for it in my Gmail archives, I found it creepy that I submitted the column on September 2, 2006 (!) and four years later, on September 2, 2010, Marketman would announce his sabbatical (or not) from blogging.

    Here’s the transcript of that article and email interview entitled “The Marketman’s Passion for Food”

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  2. Chic-Boy: Balamban Cebu liempo goes to Manila

    May 31, 2010 by ajay

    I’ve long been craving for Balamban liempo ever since it’s been written about by some food bloggers, notably marketmanila. Pork belly or LIEMPO is one of my sinful joys and biting into the border where melt-in-your-mouth fat meets tender lean meat gives me one gustatory high!

    Alas, there’s no sign that am going to Cebu anytime soon. Balamban is the place in the Queen City of the South where they sell the becomingly popular tasty liempo which is stuffed with herbs and other condiments in between, then roasted to juicy perfection. Imagine, my relief when we went to this place called Chic-Boy (short for chicken and baboy). They didn’t boast of offering Balamban-style liempo, but it looks like one, all right….. :D

    Chic-Boy
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