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Posts Tagged ‘Penang hawker food’

  1. Penang hawker food

    March 7, 2009 by ajay

    What made my short stay in Penang so worth it is that I didn’t taste anything that wasn’t to my liking. Meaning, everything was delicious to my curious tastebuds. I didn’t even eat in a restaurant labelled as “fine dining.” Because to have an inkling of Penang cuisine, you’d have to be there on the streets, where the cooking mamas chop onions as fast as those chefs on TV in their little stalls and serve food on makeshift tables. Outsiders would have the impression that whipping up good hawker food was a way of life there, and the practice was passed on through generations. This is what comprises the legend that is Penang food.

    Penang wan tan mee

    The first real meal I had upon arriving was this colorful wan tan mee, priced at $1 or forty plus pesos. This was egg noodles in black soya sauce with slices of roast pork, dumplings, green veggies, chilies and other bits. Simply superb!
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  2. A short journey to Georgetown, Penang

    March 4, 2009 by ajay

    We stayed in Georgetown, Penang at about the same amount of time it took us to get there – a total of 10 hours from Kuala Lumpur, and back. It wasn’t really much of a bother as the ride was smooth and it afforded views of the Malaysian countryside I haven’t seen.

    Add to this my determination to go to Penang because of all the things I’ve read about it in publications like 1000 Places to See Before You Die and more recently New York Times’ 44 Places to Go in 2009. Curious old me wanted to see what the hype was all about.

    And glad to say I wasn’t disappointed. Sure,it had all the tourist traps like not being picture-pretty clean and those trikes possibly overcharging me in their quest to earn a living. The place wins on the fact that it had oodles of character, if those ancient shops, buildings and temples aren’t proof enough.

    Most of all, Penang lived and breathed food 24/7. The hawker food was far from antiseptic but it was whipped up so delectably from the stalls of seasoned cooking mamas. It should rightfully be put on top of any foodie’s must-go-to list.

    Anyway, our trip to Penang began and ended with a passage through the beautiful Penang Bridge, the third longest in the world. I was only able to take this candid shot from our tourist bus.

    Penang bridge

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