We recently attended the launch of the weekend Jazz Nights at Wolfgang’s Steakhouse in Resorts World Manila featuring the Emcy Jazz Trio with Dix and Colby. I must say it’s a new way to enjoy the city’s premium destination for steak fanatics. You get to savor your favorite meat cut (or other delectable items on the menu) while enjoying the romantic ambiance and enthralling musical accompaniment. Definitely a treat to share with your loved one and sets the mood for a great night ahead….he or she would think it’s Valentine’s day!
Jazz Nights is the first of its kind to be offered by Wolfgang’s Steakhouse Resorts World Manila for their customers who would like to relax to the sound of smooth jazz music. They have prepared the following schedule for remaining weekends of this month:
April 13, 9 p.m. – Cooky Chua
April 20, 9 p.m. – Cruzin’ featuring Glenda
April 27, 9 p.m. – Cooky Chua
The culinary team of Wolfgang’s Steakhouse has specially prepared a Jazz Nights menu to complement the theme.
The Taste of Tokyo features a Japanese-style Katsu Steak Sandwich with perfectly cooked
USDA Prime filet mignon cutlets, served with either a glass of Iwai blended whiskey
(P1,588 for the whole set) or Sapporo, a cult favorite beer (P1,488).
On the other hand, The Taste of New York (P2,750) features a set meal consisting of a 400g serving of the steakhouse’s signature USDA Prime dry-aged sirloin, mashed potatoes, creamed spinach, and finishes off on a sweet note with a slice of New York-style cheesecake.
Also on the menu is an assortment of seafood options––a hefty serving of fresh oysters, and the must-have Seafood Taster (Tuna Tartar, Lobster Salad and Jumbo Shrimp Cocktail)––and
Wolfgang’s steaks and sliders. Those looking for lighter options may opt for a parmesan-
topped dish of Truffle Fries, or take their pick from Wolfgang’s selection of crostinis––available in steak, crabmeat, salmon and tuna tartar variations.
Because Wolfgang’s Steakhouse is all about the good life….if there’s delectable food, mouthwatering drinks can’t be far behind. Keep things light and zesty with the rum-based Lemongrass Mojito, or opt for the distinct flavor complexity of ginger beer and
calamansi liqueur in a heady concoction called Mezcal Mule. Also on the specialty cocktail roster only found in the Resorts World Manila location is the cinnamon spiced apple cider margarita and the gin-based Newport Silk.
Patrons may also opt to order from Wolfgang’s Steakhouse’s classic cocktail list, imported draft beers, and a choice from the award winning cellar which has consistently won the Wine Spectator award since the restaurant first opened in 2016!