Sweet and savory treats from one of the Philippines’ culinary stars – Chef Jessie – are just a phone call away. Enjoy fine dining food during this quarantine period with Chef Jessie’s extensive menu that will sure please everyone who tastes it.
Chef Jessie’s Place is at 1997 Pililia St. corner Obrero and Tanay Streets, Makati and is open everyday for pick up and delivery from 9am to 4pm. To order, text or call 0917-896-7880, 0917-833-0797 and 0977-0976-649 or email firstname.lastname@example.org.
Have an appetizer of Smoked Salmon Caviar Pie with Croutons and follow it up with Caesar Salad in the Classic Way. Soup choices are Creamy Shrimp Bisque, Cream of Fresh Mushroom, Cream of Carrot and Pumpkin and Seafood and Corn Chowder.
For the main course, try Grilled Prime Black Angus Beef Tenderloin or Grilled Prime Black Angus Rib Eye with a choice of sauces like Béarnaise, Bordelaise, Bourguignon, Wild Mushroom, Goose Liver and Creamy Pepper. Other meat dishes include US Black Angus Beef Tenderloin Tips Salpicao, US Beef Cheeks and Mushroom Ragout and Iberian Chestnut Pork Barbeque.
Seafood lovers can order Grilled Chilean Sea Bass in Mariner Sauce, Baked Chilean Sea Bass in Miso Sauce, Grilled Salmon in Berlinoise Sauce, Grilled Tiger Prawns in Lemon Butter Sauce.
Also on the menu are Grilled Duck à L’orange and Chicken Cordon Bleu with Homemade Potato Chips.
Enjoy the meal with a bottle of Menhir Salento Numero Zero Negroamaro (N°0), Pope Francis’ favorite wine. The rosato is of a ruby hue with purple highlights with a bouquet of strawberry, blackberry and raspberry with a taste that is fresh, vinous and slightly astringent. You can also ask about choices on other wines and spirits.
If you want something light, there are pastas like A La Jessie, A la Créme with Truffle, Pomodoro with Seafood, Bolognese, Carbonara or Putanesca. Choose from Spaghetti, Linguine or Penne. Another popular menu item is Wild Rice Vegetable Risotto.
Sandwiches to go with the pastas can be Club Classic, Grilled Ham and Cheese, Smoked Salmon and Trio Pandesal with Chicken Adobo, Corned Beef and Sardines.
Whole cakes will satisfy the whole family’s sweet tooth with Chef Jessie’s award winning mango sponge cake classic My Tita’s Special Treat, the buttercream, meringue and pistachio layered Princess Carmen, Chef Jessie’s Baked Cheesecake with Cherry, Blueberry and Mango Toppings, Chocolate Gateau ala Teddy Keng and Sugar Free Decadence Cake. End the meal with Chef Jessie’s Premium Roast Coffee.
Chef Jessie can prepare your favorites even if they are not on the menu as long as the ingredients are available.
For those looking for the dining experience, Chef Jessie Rockwell Club is now open for dine in, 10am-5pm everyday. This is strictly for reservation at 8890-6543,8890-7630,7729-0122 or 0917-896-7880.