Adding to the collection of its popular and iconic ice cream bars, one of our fave ice cream brands has introduced Magnum Pints! Sporting the hashtag #MadeToBeBroken , Magnum's flavorful, thick Belgian chocolate lines all sides of the pint from top to bottom. Inside the shell is smooth, Madagascar Vanilla ice cream and shards of more Magnum Belgian Chocolate. The pints are available in Magnumโs three signature flavors - Classic, Almond and White. Magnum Pints are perfect for a midday pick-me-up, a reward after a tough task, or even a surrender to ... Continue Reading...
My first time to bake Quaker Oats Cream Pie
Yes, I was finally able to bake again after a long time. This was via a Quaker Oats Preorder Kit that came my way. This is basically a kit where almost all the ingredients are shipped to you already pre-measured. A very nice idea, isn't it? Am glad my resurrected attempt at baking again was not a flop. The recipe was for a Quaker Oats Cream Pie created by chef Miko Aspiras. This is basically your oatmeal cookies sandwiched by a delicious cream filling. I loved how dense and chewy my baked cream pie was, it also had the right level of sweetness (we adjusted the ... Continue Reading...
Chef Ed Bugia’s healthy adlai grain bowl using San Miguel Del Mar Tuna
Just because we're in quarantine and stopped going to our now-closed gyms doesn't mean we stop being healthy. Like any worthy goal in life, we have to make the extra effort. It's hard to be motivated under these extraordinary conditions, but the trick I think is to keep all the essential, healthy stuff close to you - whether it's food, the kettle bells or jumping rope. For example, our pantry is now stocked with the just-launched San Miguel Del Mar Tuna. Available in two variants, Chunks in Vegetable Oil and Chunks in Water, I love that it comes in an easy-open-can ... Continue Reading...
Lockdown recipe : tuna rillettes by Chef Stephanie Zubiri
Tuna sandwich is a common brown bag food, especially for those in the office or if you are in a hurry. French-educated chef Stephanie Zubiri transforms the mundane tuna sandwich spread into something special with San Miguel Del Mar tuna and a few gourmet ingredients. Spoon the rillettes on a piece of bread in your next Netflix binge while holding a glass of wine. This recipe is good for six people so don't forget to share with members of the household. Who says quarantine is boring? INGREDIENTS - 2 (185 g each) cans San Miguel Del Mar Tuna Chunks in Water, ... Continue Reading...
Lockdown recipe : Tuna crepes with truffle mushroom cream using San Miguel del Mar
We daresay this dish is perfect for breakfast or brunch. It's a savory option for the most important meal of the day, not to mention very nutritious. Enjoy this with your tea, coffee or cold drink while imagining yourself being transported to your favorite restaurant or bistro which is sure to prepare a dish similar to this. Impress your family or loved one because this recipe doesn't come everyday and will make them feel special, and yet is easy to make with just a can of San Miguel del Mar Tuna and a few key ingredients. Thanks to Chef Happy Ongpauco-Tiu of the ... Continue Reading...
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