Why did I get the feeling that Manilans didn't at all leave Manila during this long Holy Weekend? Signs of this were the traffic as well as the crowded restos and other public places. Long lines at Chow King in Blue Wave-Macapagal. Black Friday dinner crowd at the new Seaside Market/San Miguel by the Bay in Mall of Asia - filled to capacity! Incidentally, I love this new hang-out, with its long bayside promenade. It reminds me of the original Baywalk, without the hassle of crowding in a major road. Among the restaurants found here are Harbor View ... Continue Reading...
Brian Gorrell: the official mini-interview
Brian Gorrell has proved that blogging is therapy, you don't need a shrink. Still, there appears to be still a lot of pent-up anger and revelations that will be unveiled in his blog which has gripped Manila society by storm. Here, he replies to some of our questions begging to be answered. And okay, this will be the last of it! Q. Your blog has become the most talked-about in town, what made you write it? Brian: I wrote the blog out of sheer desperation. I was ignored for so long by so many people in Manila. No one cared that I had my entire life's savings ... Continue Reading...
The Gucci Gang, & why ChikaTime is “it”
For almost two weeks now, the local blogosphere has been abuzz with gossip so juicy that it threatened to put the ZTE scandal into oblivion. "Aggrieved" blogger Brian Gorrell has torn down most of the controversial posts and gazillion comments. What remains are the last three posts, with a promise to republish the juicy portions if his former lover continues not to pay him. Question ko lang: ano naman ang ibabayad ni Delfin Montano kung sinasabi nga ni BG na ang kotse ng social climber DJ na ito ay walang aircon (!!) at di sinusuwelduhan ang driver for three ... Continue Reading...
Dress up your meal or ‘baon’ by going bento
This being exam week, I decided to motivate my kids to do well by making their 'baon' (brown bag meal) a little more special. And when I think of something more special than the usual pack of Oreos and peanut butter sandwich, all I can think about is a bento. It's something I've wanted to do as a project anyway. In Japan, mothers pride themselves in making artistic bento meals for their kids. I like the fact that preparing a bento can be a good venue for creative expression as you plan the colors, textures and shapes that should go into the box. There is also room to ... Continue Reading...
Cowrie shells at the Cowrie Grill, Manila Hotel
This is a photo tribute to the Cowrie Grill of the Manila Hotel, one the metro's enduring fine dining places which was opened in 1976 as a symbol of opulence of the (fill your own adjective here) Marcos era. On a business lunch there recently, I couldn't help but gape at the precious cowries on display. Cowrie curtains. Intricate cowrie wall accessories. And the grand centerpiece - a cowrie chandelier that is composed of 1,592 cowrie pieces stringed together (the figure is from hotel scion Emilio Yap III, hope I remembered the number right). Hard-to-find cowries ... Continue Reading...
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