Now on its 6th year, the Ajinomoto® Umami Culinary Challenge (UCC) 2015 will be held this Friday, January 30, 2015 at the Hall 2 of the SMX Convention Hall from 6am to 6:00 pm. It is the biggest, intercollegiate, multi-category culinary competition that focuses on the delicious potential of umami, the 5th basic taste. HRM and Nutrition students coming from 54 schools all over the country will come together to witness the cooking showdown of the best culinary teams from Luzon and Mindanao. Aside from the interschool competition, Umami Culinary Challenge (UCC) 2015 ... Continue Reading...