annalyn.net

Manila food, lifestyle & travel blog

Bibingka pancake & new items on IHOP menu

December 15, 2014 ·

For a limited time this holiday season, IHOP Philippines is adding a Filipino touch to their scrumptious international offerings. The girls and I were at the IHOP Mall of Asia branch yesterday, tried the Bibingka Pancake (P225) which was served atop a banana leaf, and liked it.This one differs from the traditional Pinoy rice cake in terms of flour used. There's a twist to the usual recipe with the addition of muscovado sugar in between the pancakes. Toppings include whole duck eggs, shredded parmesan, cheddar cheese and dessicated coconut. Definitely worth trying ... Continue Reading...

Filed Under: Munchin' Tagged: bibingka, bibingka pancake, bibingka recipe, ihop menu, ihop moa, ihop philippines, ihop philippines branches, ihop review

Restaurante Pia Y Damaso, Greenbelt 5

August 13, 2012 ·

Does having a long name for a restaurant equate to long life? I've seen Restaurante Pia Y Damaso in Greenbelt 5 for as long as I can remember, when GB 5 was only a string of 4 or five restos. Funny that I never got to dine fully here. I thought the small space made it more ideal for desserts and coffee. Look at what I've been missing! It was love at first bite between me and the Filo Tart with Pork Asado (P220). Inside, this treat is filled with asado like the kind you have in siopao. But instead of steamed bun, it's enclosed in crunchy filo pastry & made even ... Continue Reading...

Filed Under: Munchin' Tagged: bibingka, bibingka waffle, cuapao, el rey chorizo, greenbelt, greenbelt 5 restaurants, how to make bibingka, pia y damaso, pia y damaso greenbelt, pia y damaso menu, pia y damaso restaurant, restaurante pia y damaso, restaurante pia y damaso menu

Filipino desserts

December 9, 2008 ·

Since I have enough Flickr pics to show for it, here's my little lowdown on Filipino desserts. Mind you, this is not complete yet. Am craving for guinataang halo-halo right now, and I don't have a photo to show for it. Kudos to the new breed of Pinoy restaurants, even the so-called fusion ones, for giving new twists to old favorites. Our sweet tooth craveth :D Palitaw with Chocnut (P75) at La Mesa Grill, Mall of Asia. The well-loved local delicacy called palitaw (made of rice flour) is given a different interpretation by adding crushed bits of Choc-Nut instead ... Continue Reading...

Filed Under: Munchin', My Manila Tagged: bibingka, biko, Chocnut, filipino desserts, leche flan, turon

About Annalyn

This blog is my own happy place where I’ve posted articles on a sundry of topics since 2004. I am presently passionate about health, fitness, family and travelling.

For those who like to travel in style, try checking out  a travel agency which specializes in custom made, luxury holiday packages to anywhere in the Philippines. From day tours to complete vacations – You can find it there.

Looking for something? Feel free to browse the archives. Email me at annalyn.jusay@gmail.com for inquiries and collaborations. Thank you for visiting! –

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Uma Nota Manila & Tokyo’s SG Club in cocktail collab

Following the success of their previous collaboration with Singapore’s Neon Pigeon in January 2025, Uma Nota Manila holds another exciting cocktail partnership. On May 14 and 15th (today), the bar and restaurant at Shangri-La The Fort plays host ... Continue Reading...

Philippine Coffee Expo 2025: Brewing New Opportunities for the Coffee Industry

In photo: the personalities spearheading Philippine Coffee Expo 2025 headed by Dr. Emmanuel Garcia MAKATI CITY, Philippines – The Philippine Coffee Expo (PCE) 2025 is set to take place from May 9 to 11 at One Ayala, with the theme "Charting New ... Continue Reading...

BSP and Palawan Group team up for Piso Caravan

The Palawan Group of Companies (PGC) is collaborating with Bangko Sentral ng Pilipinas (BSP) to advance financial literacy and foster responsible currency management across the country through the BSP Piso Caravan. A signing ceremony was recently ... Continue Reading...

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