Pinoy chefs are ready for Madrid Fusion Manila 2015!

Munchin' People

JP Anglo, Bruce Ricketts, Claude Tayag & Rob Pengson

With international, Michelin-starred chefs in attendance, Madrid Fusion Manila 2015 is the biggest gastronomic event to happen in the country this year. And guess what? It’s happening in six days…April 24-26, 2015 to be exact! Since the much-awaited event will be held at the SMX Convention Center in Pasay City, SM Supermalls presented to the media a few of the…

Make easy to cook dishes at home with Clara Ole!

Munchin'

Tuna Mallorca using Filipino Style Pasta Sauce

I’ve used Clara Ole products ever since I can remember. For example, there’s a nice hack of my favorite CPK Kung Pao Spaghetti you can make using Clara Ole’s kung pao pasta sauce. Just open a packet, mix in a few ingredients like chili peppers and shrimp or chicken, and you have a gourmet dish in an instant. Clara Ole…

12 things about the new Samsung Galaxy S6 and S6 Edge

Technews

Samsung Galaxy S6

The 2015 flagship of the Samsung Galaxy line, the S6 and S6 Edge, will be fully available this April (and Samsung stores are taking pre-orders now). Consumers, and even those friends of mine who own the Galaxy S5 or older models, are thinking if it’s worth it to upgrade. Here are the features of the new smartphones to help you…

Food fest @iloveayalamalls to celebrate Madrid Fusion 2015

Munchin'

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History’s in the making as Madrid Fusion 2015 unfolds in Manila on April 24-26. To celebrate this culinary milestone, Ayala Malls – in collaboration with the Department of Tourism – holds a Gastronomy Festival featuring the creations of the Philippines’ top chefs from April 10 to 26. Highlights are tasting menus in select restaurants, food trucks, a foodie film festival…

Amazing space-saving rooms with ErgoHome!

Design inspirations

ErgoHome tatami room

Condos are being built with the blink of an eye, not just in Manila but in other Philippine cities as well. With structures rising vertically instead of horizontally, living spaces are becoming smaller. Unfortunately, prices are also becoming more expensive with every limited square meter. Urban dwellers are literally living in a box these days and obviously this calls for…

Our Easter stay at Privato Hotel & a review

Hotel review Places Etc. Road Adventures

Privato Hotel lobby

We normally don’t go out of town during the Holy Week/Easter break. It is because I dread the diaspora of people in airports, bus terminals and highways. The strategy is to stay in a part of Manila that we have yet to discover…this is after all a big city! And so, this is how we found ourselves in Privato Hotel…

Ryan Agoncillo for Panadol

People Press Release

Ryan Agoncillo with son Lucho

If you ask his children Yohan and Lucho, Ryan Agoncillo is a Superman. That’s because he can juggle a multitude of roles – not only as a father and husband but also as an actor, host, cyclist and tri-athlete. But even Superman needs all the strength he can muster. Ryan admits that he’s just human and feels sick sometimes. For…

Hot spring resorts in Pansol, Laguna : Splash Mountain

Road Adventures

Pansol Laguna

It’s been ages since I went to Pansol, Laguna! This place is famous for being the Hot Spring Resort Capital of the Philippines and its advantage is that it’s very near Manila. One Sunday, I finally summoned the mood to drive down there since the kids always like playing in the water.Without traffic, one can reach Pansol in less than…

Fish recipe for Lent : sinanglay

Munchin'

Sinanglay fish recipe from Bicol

Sinanglay is a dish normally made of tilapia and pechay (leafy greens). Its origin is the Philippines’ Bicol region which is known for the spiciness of their food and using a lot of coconut milk in their dishes. Anyway, I first saw a photo of sinanglay in Appetite magazine and proceeded to recreate it in my kitchen. I couldn’t find…

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