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Posts Tagged ‘Bistro Coron’

  1. Bistro Coron & other food treats in an island-town

    January 4, 2010 by ajay

    Mainly, what made our trip to Coron, Palawan enjoyable was that I wasn’t prepared for the quality of the food that awaited us here. It was simply superb! Bistro Coron has been popular with tourists and I must say they deserve the positive reviews. Dining at the bistro is one of the reasons why I want to go to Coron a second time. Too bad I didn’t get into the habit of memorizing the menu, being on honeymoon mode, LOL.

    But just to give you an idea, here’s what a divine breakfast at Bistro Coron looks like , at P250 or so. Nothing makes a more perfect morning than a serving of freshly-baked bread with an assortment of jams and butter. And the bistro offers a set complete with a tasty sausage, farmer’s ham, fries, salad and your choice of fresh juice or coffee.

    coron
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  2. Coron, Palawan travel tips and mini guide

    December 30, 2009 by ajay

    Coron, Palawan

    Truth to tell, Coron in Palawan was the most memorable place I visited this year, especially if you count the uber-turbulent flight we had there on bad weather. I also couldn’t forget this place since this is where we made Baby Z, tee hee. I guess it was the powerful combination of nature and nurture that did us in :D

    Coron, Palawan

    Coron foremostly entices you with its lush beauty. One major activity here is island-hopping where you can enjoy the sea, the mountains and the islands in their full splendor. Must-visits are the some of the town’s famous nature spots:Siete Pecados, the Twin Lagoon, Cayangan Lake, Barracuda lake and Maquinit Hot Springs.

    For a fee of P1,300 or so, a boatman and his team will take you to the islands for a day on an outrigger boat. Be prepared to shell out extra because entering each island will set you back another P100-200 which they charge to tourists as “environmental fees.” Before setting off to the sea, you can also choose to have the boatman buy fresh fish and produce in the wet market, and they will grill it for you when you have your lunch stopover (we ate in Banol Beach, a small stretch of a beach maintained by the Tagbanuas, a native tribe.)
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