Excelente Ham Our company's pantry is just a few steps away from my official workstation and expectedly you'd see me hopping from one point to another. We have a couple of home cooks who are always busily working in the kitchen, either chopping vegetables, spooning soups into bowls and mixing all the food. Meals are buffet-style and eat-all-you can, which explains why am having a ridiculously hard time losing weight. ... Continue Reading...
LP 10: Food memories of a picky child…
The monthly Pinoy food blogging event Lasang Pinoy focuses this month on Food Memories From Your Childhood hosted by Mr. Cocinero. After a long absence, I thought it best to join even though I have vague memories of this period, having been a picky eater. This is probably the reason why I was lanky/reed-thin as child. Of course I'd do everything to bring back this physique, but I can very well imagine how frustrated my aunt and grandparents must have been to have a housemate who hardly touched her food at the dinner table. ... Continue Reading...
Pagsanjan Cheap Thrill: Aling Taleng’s Halo-Halo
Aling Taleng's Naturellement, I research about a place before going there and one of the fruits of my snooping about Pagsanjan was Aling Taleng's Halo-Halo. Pagsanjan is a small town anyway and Aling Taleng's is a legend in the area, even if its address is quite inconspicuous. Summertime finds Aling Taleng's enjoying long lines and they sell more than 100 glasses of their bestseller per day. ... Continue Reading...
The Day-Off Chef: Cooking with Smoked Salmon
Salmonfest Happy Mother's Day :) I would like to thank all my friends for the greetings.Please share in this blog feast as I make this post on one of my all-time favorites - smoked salmon. High school buddy Anna Lyn had sent me a few pounds all the way from Norway. I remember meeting her dear mom in faraway Las Pinas just to get this precious commodity. Opening the whole package at home, I took my first bite and it so excited my palate that I had to open my long-stocked bottle of white wine to complete the experience. ... Continue Reading...
Cafe Arabela : Liliw’s best-kept (open) secret
Arabela-entrance My trip companions Ruth & Lei were keen on visiting Liliw because they would like to have another bite at Arabela. Being inveterate foodies, the cafe came with their highest recommendations which aroused my gustatory curiosity all the more. For a while, I thought some haughty Italian owned the place. It turned out to be a venture of a Filipino husband and wife team totally devoted to the twin pleasures of cooking and eating. ... Continue Reading...
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