A lot of us are dieting these days... mind you, not just to look OOTD-ready but mainly for health reasons. A growing number of people seem to be suffering from lifestyle diseases, which means we need to move more and indulge less. Anyway, I just wanted to share a tried-and-tested kimchi cauliflower fried rice recipe which I discovered early this year when I wanted to be bikini-ready for summer. The surprising thing is that this cauli rice is so good. The exciting addition of kimchi will make you forget you're eating a bunch of veggies (which is boring for some ... Continue Reading...
Saladstop PH launches Eat Wide Awake Movement
Eat Wide Awake is another euphemism for mindful eating. Being aware that whatever food we ingest redounds to our overall health and well-being. Well, there's no other establishment to lead this movement than SaladStop! Philippines because their menu just about rocks with healthy, nutritious stuff. Snapshot of the Saladstop PH Hail Caesar Wrap which consists of romaine lettuce, parmesan cheese, bacon bits and basically all Caesar salad ingredients. Because September is here and it's also Salad Month, Saladstop PH has chosen five forward-looking young people to ... Continue Reading...
DaTang restaurant opens in Venice Piazza Grand Canal Mall
DaTang is one of the posh restaurants that have opened in the Venice Piazza Grand Canal Mall. It takes you back to another era with its chic & elegant interiors. And by "another era," we literally mean the great Tang Dynasty where DaTang got its name. The Tang Dynasty was when Chinese civilization flourished. It was the Golden Age of Chinese poetry, food and commerce along the famed Silk Road. The food in DaTang restaurant is considered to be Chinese fusion since it combines the nostalgia of old with modern cooking techniques. Am not really a big fan of ... Continue Reading...
New K-tastic dishes at BonChon PH!
August 1, 2017: it was my first time to set foot in Ayala Malls the 30th for a travel-themed event to introduce the new dishes of Bonchon Philippines. Their store here sports the new design of Bonchon outlets which has that Western-meets-Asian-vibe slash Modern Barn look. Am supposed to take photos of the place but I was hungry and this irresistible plate was laid in front of us. Nom nom nom..it was my favorite Bonchon crunchy chicken wings in soy garlic sauce. Warning: you can never say "am on a diet" with these chicken pieces that Pinoys have come to love ... Continue Reading...
New product: Gold Seas Tuna Chunks, proudly made in GenSan
Tuna is my comfort food. On those rare days when there's nothing to eat at home, opening a can of tuna is a no-brainer. One can pair it with rice, put on top of crackers or mix with some dressing for a tasty tuna sandwich. That's why when Gold Seas Tuna Chunks was introduced in the market recently, fish lovers like me rejoiced.I made sure to attend their launch at Blue Leaf Pavilion in McKinley Hill to taste for myself the goodness of this tuna. Some things to love about this product: - they come in these special flavors like Herb & Garlic, Lemon & Pepper ... Continue Reading...
- « Previous Page
- 1
- …
- 18
- 19
- 20
- 21
- 22
- …
- 135
- Next Page »
Recent Comments