.... and so it came to pass that I spent my birthday having lunch with Emilie's daughter, Patricia, in Jamie's Italian Restaurant fronting Kuta Beach in Bali. It was just an ordinary day for me, I try not to be sentimental about it. There's no denying and whining about the fact that I have AGED (like fine wine, mind you, and not stinky like blue cheese! lol). But since birthdays are mandated to be special, I spent it at Jamie's Italian which was my favorite resto for the trip (not having explored much...). I've always liked Jamie Oliver's recipes posted in ... Continue Reading...
Frank & Dean, Forbes Town Center BGC
I've been loving hanging out in Frank & Dean (or Frank X Dean) lately. The ambiance is cool and I super love the service. I don't have the words 'blogger' written on my forehead but I just dig how they let me power my gadgets for free and one time they event lent a charger for my Samsung phone. How many establishments can actually do that? Regardless of the food or the pricing, good service really racks up points in a customer's memory. So I figure that if I were a full-time digital nomad, I'd be hanging out in Frank & Dean all day. Except that I'll totally fatten ... Continue Reading...
Kitchen 1B organic resto at KL Tower
By this time, I've eaten in a number of health-oriented restaurants in Manila and I've come to the conclusion that organic resto also equals 'expensive'. Kitchen 1B is no exception but it was a given to eat here since it's on the ground floor of KL Tower. (Tip: try booking in-house by calling the hotel since they bundle the rooms with a free breakfast package at Kitchen 1B. We didn't get ours since it wasn't on offer in Agoda). The resto was very spacious, a place you won't be ashamed to bring your loved ones or friends. It had an open shelving, open kitchen ... Continue Reading...
Weeknight hangout : Red Dot Japanese bistro in Legazpi Village, Makati
It was a Friday, and my good friend Jaye invited me to this nice, cozy bar in Legazpi Village, Makati offering excellent Japanese food. She called it 'Sugi without the price tag.' Now, God only knows my social calendar is brimming full for the rest of the week and one good way I can drag my heels to a place without hesitation is.... if I haven't tried it or eaten there before! :) So off we met in Red Dot and I was surprised that the bar was packed full of people that night. Here's a photo of the interiors without the crowd.... It turns out Red Dot is the ... Continue Reading...
Gardenia’s Next Big Sandwich Hit finals this November
Our family's favorite bread label has an exciting thing going on! It's called Gardenia's The Next Big Sandwich Hit (NBSH) and it's presently touring 20 universities in Luzon, with about 100 collegiate teams competing for a slot in the grand showdown this November. The Gardenia people say there's nothing wrong with having a sandwich as your main course for breakfast, lunch or dinner...it just takes creativity. So they're enjoining student- participants to think of the next great sandwich using these 5 E's as a guideline: Economical; Easy to make and prepare; ... Continue Reading...
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