When it comes to setting the standards for the true, American spirit burger, Burger King - or BK to most of us - has got its image down pat. It is 100 % beef, flame-grilled, and possesses those grill marks as a sign of all the juicy goodness sealed in. In the words of Burger King's endorser in the Philippines, Tom Rodriguez, "BK is the #MARKSBETTER burger because it's got the true beef taste in every bite!" Last September 1, Tom, together with host Sam YG, BK officials and brand ambassadors topbilled the Grill and Chill Cookout in BK's Tiendesitas branch. ... Continue Reading...
Easy food treats with Chef Johnlu Koa & Moulinex
Using kitchen appliances in a smart way can make life easy for busy people who have no time to prepare and elaborately prep food. We certainly had fun watching chef patron Johnlu Koa - the genius behind The French Baker chain - do magic with ordinary ingredients in a hands-on cooking demo at SM Megamall recently. The event called 'Easy Food Treats with Chef Baker Johnlu Koa' showed Mr. Koa whip up gourmet dishes using The French Baker baked products and Moulinex small kitchen appliances. There were six recipes featured in the cooking demonstration.The first ... Continue Reading...
Swift Premium Corned Beef on spotlight at Pio’s Kitchen
I think there was a look of shock from my blogger-friends when I showed up in the doorsteps of private dining resto Pio's Kitchen that night. Considering the unbearable traffic in Metro Manila now, you'd think going South to North (and vice versa) is the equivalent of crossing the Rubicon or finishing a triathlon. It takes that much willpower and motivation to venture anywhere far these days! But people like me will always be guilty of going through great lengths to try a new restaurant and taste good food. Bonus if it's "all of the above." This is what happened ... Continue Reading...
New oatmeal recipes to try: arroz caldo & mushroom risotto
Oatmeal is a good way of promoting healthy digestion and lowering cholesterol in the body. I usually just mix it with hot milk or water then add fruits like bananas for a filling breakfast . A few weeks ago, however, there was a cooking demo conducted by Dong-A Pharma Phils., the distributor of GV Michel Oatmeal of Australia at the Century Park Hotel. The different ways by which the chefs prepared oatmeal literally bowled me over. The oats caldo (oatmeal version of arroz caldo) was so good and the three-mushroom oatmeal risotto made me feel like I was eating in a ... Continue Reading...
Chef Sharwin Tee at Maya Kitchen on August 29
Chef Sharwin Tee of the Lifestyle Network's 'Curiosity Got The Chef' will topbill the Maya Kitchen's cooking demo this Saturday, August 29, from 9 am to 1 pm. Participants can watch chef Sharwin prepare and make the following dishes, mostly inspired by his love for B-A-C-O-N: Arugula Salad with Warm Bacon Vinaigrette, "Cuick" Clam Chowder, Bacon-Wrapped Fish and Mango Salsa, Bacon Mallow Bombs (his very own version of S’mores) and Waffles and Bacon with Hoisin Sauce. His TV show is now on its 5th season in the Lifestyle Network and is also shown in the US, ... Continue Reading...
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