If you love Korean food and pop culture like me, you'll surely be delighted with the news that their No. 1 pizza chain has opened its maiden store in Greenbelt 3 Makati City. I missed eating here when I visited Korea (where they have 400 stores) but not to fret, @MrPizzaPh is really good too! It's pizza like we've never had before since they have unique and assorted flavors for their crust. Among these are egg tart, cream cheese, Cheddarella and the bestselling Gold which is made from sweet potato. Moreover, they take pride in the fact that their pizzas are ... Continue Reading...
TWG unveils Iced Tea Bag collection
'Luxury' iced tea, anyone? Something that's not instant, powdered,sugary and comes in shiny, glossy packaging. Instead, this tea is made of handpicked, whole leaf teas enclosed in light, transparent silk that are carefully handsewn to preserve the flavors. After which they are placed in keepsake gift boxes which are embossed with the name of the tea in gold lettering. Certainly elegant enough to be displayed in your home. It can only be TWG. The high-end tea label recently unveiled the TWG Tea Iced Teabag Collection which is just perfect for the sweltering ... Continue Reading...
Healthy chicken & pasta recipes from @samsungph cooking workshop
Two months ago, the first Samsung Digital Appliances Cooking Workshop was held at the sprawling GalaStars Culinary School in Mandaluyong City.I arrived just in time to find my blogger-friend Rowena preparing stuffed chicken. I was impressed, mostly because she's declared she doesn't really like to cook. But I guess there was something about the recipes that day that were user-friendly and easy to master. What could be more fun than preparing chicken filled with everyone's favorite Spam and cheese or cooking a pasta dish that could easily be served in a flash? ... Continue Reading...
Sambo Kojin Megamall opening promos!
Sambo Kojin is an eat-all-you-can yakiniku owned by the same people behind the legendary Dad's buffet. We always meant to dine here but there doesn't seem to be a branch near us.It was indeed very timely when I got an invite to try out Sambo Kojin's newly-opened branch at the 3rd level of the Atrium of SM Megamall. Too bad, I could only bring one person so I tagged along the biggest rice eater of the twins...Dionne! haha. Even though I woke up late that Saturday, I was oh-so-excited for the highlight of our day. Korean and Japanese food are my all-time favorites and ... Continue Reading...
Just because it’s Friday: new ways to cook with monggo
Somebody told me: monggo (mung beans) is the new superfood. But unlike quinoa, chia, flax seeds and other nutrient boosters, monggo doesn't have the fancy price. It is very affordable and readily available in your neighborhood stores and markets. In the Philippines, tradition dictates that we have at least a monggo dish every Friday to pair with fish or meat. I think it's a Catholic thing...a form of abstinence & penance. And contrary to common perception, this is not just practiced during Lent but year round. Nothing wrong with this, right? Eating monggo has been ... Continue Reading...
- « Previous Page
- 1
- …
- 37
- 38
- 39
- 40
- 41
- …
- 135
- Next Page »
Recent Comments