Remember the Samsung Recipe Challenge I posted two weeks ago? The sending of all your entries should have been until this week, but due to the weather and certain unavoidable circumstances in our favor, the deadline has been extended to August 6...yay! So to all cooking mamas out there, this is a last-minute shout-out to showcase your kitchen prowess by submitting to us your best, world-class, award-winning recipe. The prize at stake for our lucky blog reader is nothing to be scoffed at. It's a brand-new Samsung Smart Oven which will greatly help your switch to ... Continue Reading...
Ichiran Ramen in Causeway Bay, Hong Kong
I loved Ichiran Ramen! I may have missed eating this in Japan but am glad I went out of my way to find this in HK, the land of roasted goose and dimsum. They now have two branches almost beside each other in Jaffe Road, Causeway Bay. It was quite hard to find, but just remember this landmark: a few streets at the back of Sogo Department Store :) This whole order of their famed tonkotsu (pork bone broth) ramen with sliced pork and perfectly half-boiled egg cost HKD$101 (or P563) and darn, it fulfilled my noodle fantasies for the night.My verdict is that if ... Continue Reading...
Seasons by Olivier Elzer
Seasons by Olivier Elzer was one fine restaurant we recently got to try in Hong Kong. It has just opened for a little more than a month but it is already busy with a lot of diners. Blame it on the fact that the head chef of the Michelin-rated L'Atelier de Joël Robuchon in Central has jumped ship to establish a resto carrying his name, at Lee Gardens in Causeway Bay. Seeing that we don't always see handsome, youthful chefs around, Olivier E is as refreshing as the name Seasons, don't you think? :) Upon entering, you immediately get a glimpse of the staff working ... Continue Reading...
@samsungPH recipe challenge: win a Smart Oven + RT6000 ref!
We've partnered with our friends from Samsung Philippines to launch a recipe challenge which will give one reader of this blog a chance to win a Samsung Smart Oven worth at least P14,000. I've written about it in this post. But there's more. The winning recipe will be pitted with the recipes of two other participants in a cook-off end of July 2014 where a Samsung RT6000 digital inverter ref (worth at least P40,000) is at stake for the grand prize winner. The RT6000 ref is the perfect fit for the modern home maker because of its reliability, excellent cooling ... Continue Reading...
UP Town Center resto: Pinác Capampangan Cuisine
Kapampangan cuisine (or the cooking of the province of Pampanga) is one of the first I loved. There was this old resto in Malate called Mequeni which served great food but it has closed ages ago. So when an invite came from Ms. Angel Pelayo of Grandmomma's Kitchen to try eating at her pet resto Pinác with other food bloggers, I said yes. Somehow, she got me at the phrase "Heirloom Capampangan Cuisine." Coming from a political family in Candaba, Pampanga (a popular place to watch the migration of birds), Angel is showcasing in Pinác precious family recipes handed down ... Continue Reading...
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