annalyn.net

Manila food, lifestyle & travel blog

Deco’s original La Paz batchoy comes to Manila

February 8, 2010 ·

Deco's is the inventor of the famous La Paz batchoy - an Ilonggo comfort food consisting of noodles in a hot bowl of soup, topped with pork meat, liver and sinful bits of chicharon. I was certainly glad to learn that I don't have to fly as far as Iloilo to partake of this mouthwatering treat because there's now a Deco's branch right outside the Magallanes MRT station in Makati. Here, special batchoy can be had for as little as P67 and can be paired with the so-called pre-war pan de sal for P3.50 or the Manapla puto @ P6.50. ... Continue Reading...

Filed Under: Munchin' Tagged: batchoy recipe, Deco's, Deco's franchise, Iloilo batchoy, La Paz batchoy, original La Paz batchoy

Westgate Center Alabang food tour : eight restaurants in eight hours

February 5, 2010 ·

Alabang has become nearer to us ever since the family moved south of Manila. And in this district, I discovered a charming place which endeared me the first time I went there. It's called the Westgate Center in in Filinvest Corporate City (FiliCity), an all-in-one complex to shop, dine, play with the kids, indulge in beauty routines or spend on one's favorite hobbies like bikes and cars. The Kanin Club was the first restaurant I discovered and where I savored my first taste of crispy dinuguan. I remember how I promised to myself then that we'll come back to try all ... Continue Reading...

Filed Under: Munchin' Tagged: Alba's, Billie King, Bohemian Trading Nation, Bona Coffee, Congo Grill, Gonuts Donuts Alabang, halal food in Alabang, Indian furniture and jewelry in Manila, Kevin King, Melvin Whitfield, Oyster Boy, Red Kimono, Sophia's Mediterranean Deli, Sujivana Salon & Spa, The French Corner, Westgate Center, Westgate Center Alabang

Bistro Coron & other food treats in an island-town

January 4, 2010 ·

Mainly, what made our trip to Coron, Palawan enjoyable was that I wasn't prepared for the quality of the food that awaited us here. It was simply superb! Bistro Coron has been popular with tourists and I must say they deserve the positive reviews. Dining at the bistro is one of the reasons why I want to go to Coron a second time. Too bad I didn't get into the habit of memorizing the menu, being on honeymoon mode, LOL. But just to give you an idea, here's what a divine breakfast at Bistro Coron looks like , at P250 or so. Nothing makes a more perfect morning than a ... Continue Reading...

Filed Under: Munchin' Tagged: beef bourguignon, Bistro Coron, coq au vin, Coron Palawan, food in Coron, Kawayanan Grill, La Sirenetta restaurant

A YUMMY dinner at Tosca, Dusit Thani Manila

December 10, 2009 ·

I have been a fan of the local YUMMY Magazine for the longest time. I always make it a point to buy the latest issue from the nearest Ministop or 7-Eleven, and have gotten a kick from trying out some of the recipes as well. I have just one complaint from this magazine: viewing its pages never fail to make me hungry. The pictures seem to leap from the confines of colorful paper and ink, looking ready to be eaten! My friends agree as well :D That is why when the invite from Yummy came for their media Christmas dinner (thanks Fran and Ro!), I was excited to attend. The ... Continue Reading...

Filed Under: Happenings & Events, Munchin' Tagged: angelo comsti, becky kho, dusit hotel makati, dusit thani hotel, tosca dusit thani manila, tosca italian restaurant, YUMMY magazine, Yummy recipes

Our Awesome Planet Ultimate Taste Test 3.0

November 12, 2009 ·

It was a weekend of food events and after our cook-off, it was time to taste the specialties of Manila's best bakers and cooks. Am glad to have been invited to Our Awesome Planet's Ultimate Taste Test 3.0, although kinda sad that I missed the first two. The event was simply teeming with culinary discoveries and food finds! Kudos to our blogger-friend Anton Diaz and his wife Rache for organizing the successful taste test which gathers together Manila's best and upcoming food suppliers, to be rated by a bunch of discriminating foodies. The proceeds of the event will go ... Continue Reading...

Filed Under: Munchin' Tagged: Anton Diaz, Bacon Chocolate, caramel crunch cake, cookie monster cheesecake, Dulcelin, Dulcelin Gourmet Specialties, Erica Paredes, jelly drinks, Latizze, Our Awesome Planet, ourawesomeplanet, The Fruit Garden, Tina Raines

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About Annalyn

This blog is my own happy place where I’ve posted articles on a sundry of topics since 2004. I am presently passionate about health, fitness, family and travelling.

For those who like to travel in style, try checking out  a travel agency which specializes in custom made, luxury holiday packages to anywhere in the Philippines. From day tours to complete vacations – You can find it there.

Looking for something? Feel free to browse the archives. Email me at annalyn.jusay@gmail.com for inquiries and collaborations. Thank you for visiting! –

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The country’s biggest fashion celebration is back this October, now with a fresh name and even bigger vision. What once began as BYS Fashion Week, known for bold runway shows and creative collaborations, has evolved into Manila Fashion Week ... Continue Reading...

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