We've settled in the South (Paranaque area) for barely a year, and it's only now that am discovering culinary destinations in the neighborhood, and beyond. So far, it looks exciting. Southern joints are not as written about as their counterparts in the North and center of Manila but I tell you, they're equally good. Because of the distance, the scene here is not as crowded with people and there's always the 'homey' feel of the places involved. One such joint is Chi's Brick Oven Kitchen, a nondescript resto along the length of Aguirre Avenue, inside BF Homes ... Continue Reading...