In my photo archives was that sublime experience I had dining in Las Flores at the Fort last year. Somehow I got too lazy and busy and never got to blog about it. Now that I dined in Las Flores' sister-restaurant Rambla last week, I will not let the opportunity pass. With no less than Spanish chef Pepe Lopez at the helm, I love how these two restos really made me appreciate authentic Spanish food in the heart of Manila! Rambla is presumably named after that street in Barcelona famous for its cafés and shops.For tapas, a must-try is the resto's interpretation ... Continue Reading...
#EatOutManila: online resto reservations in just 3 clicks!
Eat Out Manila is a newly-launched online reservations system for Manila's top fine dining restaurants. Basically, what this means is that you don't have to fall in line anymore or make telephone calls to make a booking for some of the city's most sought-after tables. All you have to do is just to log on to their website at eatoutmanila.com or access the mobile app which is initially available through the Apple iTunes store and soon in Android. Inaki Lamata, co-founder of Eat Out Manila, said the site is based on an internationally-recognized restaurant ... Continue Reading...
12 Monkeys Music Hall & Pub is hot for live bands!
12 Monkeys Music Hall & Pub, on the 5th Level of the Century City Mall in Makati City, is now one of the hottest places in town where Manila's beautiful people, party goers and music lovers converge. Its greatest attraction is its lineup of DJs and live bands. Among those who have played in recent weeks were Up Dharma Down, Wolfgang, Rico Blanco & Kamikazee. I was at 12 Monkeys for the first time with some friends & acquaintances during the South Border gig last August 20 and thoroughly enjoyed it. South Border did some nice covers of present hits (like John ... Continue Reading...
Teddy’s Bigger Burgers lands in Manila!
As previously announced, Teddy's Bigger Burgers from Hawaii has opened in Manila...in Greenbelt 3, to be exact. There were long lines for the free burgers and lots of Instagram photos. I was excited to meet the founders - Rich Stula (right) and Teddy's himself, Ted Tsakiris - a big, muscular man..woohoo! :) First impressions: the burgers are awesome! I think it's in the quality of the beef - corn-fed chuck or something. You really get to appreciate the meat without all the frills and fancy toppings. Here was the 9 oz. Monster Double with onions and cheese as I ... Continue Reading...
Purple Yam Malate at The Maya Kitchen on Aug. 30
Filipino author and restaurateur Amy Besa, who made a name for in New York with her family's Cendrillion and Purple Yam restaurants, takes centerstage at the Maya Kitchen by mounting a cooking demo on Filipino food on Saturday, August 30. It's just Pinoy food all right but her cooking techniques are interesting and worth seeing. Scheduled for the demo are such dishes as Kulawong Talong (burnt coconut cream over grilled eggplant);Kinagang (buko, crabmeat, sliced scallions and lemongrass wrapped in banana leaf and steamed); Ukoy (deep fried fritter of shrimp, cabbage, ... Continue Reading...
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