My Manila Bulletin Blog-O-Rama column this week talks about the unstoppable rise of the so-called microblogs. If you ever wonder where your favorite bloggers are, most likely you can find them in sites like Plurk & Twitter. What you can find here? Mundane details such as what we ate for lunch, gossip in cyberspace and all sorts of chatter that would otherwise be worthless in a blog. Ask me to write a movie review worth writing about and I am likely to squirm. It's quite hard choosing my words and forming them into coherent paragraphs. But somehow it all seems so ... Continue Reading...
Beef gyudon recipe from Heny Sison’s cooking class
Heny Sison is known hereabouts as a maker of fabulous wedding cakes. But at her cooking school in Waltermart Makati, we were surprised to find out that she teaches a variety of cuisines too. That's how I found myself one Sunday sitting in her class for some lessons in Japanese cooking. In the agenda were such Japanese delights as temaki-zushi (do-it-yourself rolls), rolled omelette, beef gyudon with a separate recipe for the accompanying sweet-vinegared ginger (shoga no amazu-zuke), and green tea or macha jelly.I must say nothing beats the Japanese cooking class we ... Continue Reading...
‘it’s a small world’ at Hong Kong Disneyland, a must-see!
I realized after our last trip that Hong Kong is indeed one of my favorite cities. It is almost a good neighbor of Manila since it's so near and there is still so much about it I want to explore in terms of food, shopping and places. But I have to admit it was quite a downer visiting Hong Kong Disneyland when it's raining. Riding the Orbitron in our raincoats wasn't exactly my idea of fun. My advice really is not to go to Hong Kong Disney during the rainy season, even though I can just imagine how crowded it is during the summer. Size-wise, I found this ... Continue Reading...
WordCamp Philippines 2008 – WP users, are you ready?
It was The SweetHeart who encouraged me to set my sights on being a part of WordCamp Philippines 2008 earlier this year : "There's a WordCamp in your area, why don't you join?" I took note of the fact, even though I half-suspected he was ready to relinquish his Web Monkey duties. You see, when something's ready to be fixed in my blog, I either call on friends or request the sweetheart to put it on his "honeydew" list (honey do this, honey do that) :P Admittedly, am the lazy WordPress user, one of those persons who've taken to heart the definition of blogging as ... Continue Reading...
Bagnet at CFront resto .. because pork fat rules
The past week had me longing for the decadent pleasure of deep-fried pork. I eat chicken or fish most of the time and I get moments of breaking the rules, such as when lechon with its golden crispy is served at work for somebody's birthday, or a tempting picture of tonkatsu rice topping stares at me in a Japanese restaurant..I simply can't resist! And this was what happened while I was strolling through the bayside restaurant row in Mall of Asia called San Miguel by the Bay (nice view , pungent smell from the bay, ewwwe). I had just come from the gym a few walks ... Continue Reading...
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