YUMMY Magazine's double issue for the months of January and February 2012 is all about eating healthy. It features homegrown products and local superfoods guaranteed to improve your lifestyle and achieve a balanced diet. The magazine is celebrating its fifth year anniversary and we're glad that they've opened up new sections. Guest Chef is where readers can get to know the cooking style of a noteworthy personality each month.Yummy Likes!, on the other hand, features YUMMY editors’ current best picks of their favorite food, drinks, and restaurants in the country. ... Continue Reading...
A YUMMY dinner at Tosca, Dusit Thani Manila
I have been a fan of the local YUMMY Magazine for the longest time. I always make it a point to buy the latest issue from the nearest Ministop or 7-Eleven, and have gotten a kick from trying out some of the recipes as well. I have just one complaint from this magazine: viewing its pages never fail to make me hungry. The pictures seem to leap from the confines of colorful paper and ink, looking ready to be eaten! My friends agree as well :D That is why when the invite from Yummy came for their media Christmas dinner (thanks Fran and Ro!), I was excited to attend. The ... Continue Reading...
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